Matsusakagyu Yakiniku M (Osaka)
Specialised Matsuzaka beef restaurant chain in Osaka
Michelin Stars: N/A
Cuisine: Meats and Grills
Address: 1 Chome-1-19 Nanba, Chuo Ward, Osaka, 542-0076, Japan
Food Rating: 67%
Mizai (Kyoto)
Pinnacle of Japanese dining experiences
Michelin Stars: 
Cuisine: Kaiseki
Address: Japan, 〒605-0071 Kyoto, Higashiyama Ward, 八坂鳥居前東入円山町618
Food Rating: 98%
Kitcho (Kyoto)
The ultimate in Ryokan, Kaiseki cuisine within Kyoto
Michelin Stars:
Cuisine: Kaiseki
Address: 58 Susukinobaba-cho, Tenryuji, Saga,, Ukyo-ku, Kyoto, Japan
Food Rating: 96%
Kichisen (Kyoto)
Kaiseki restaurant offering high-quality seasonal produce and dishes in Kyoto
Michelin Stars:
Cuisine: Kaiseki
Address: Japan, 〒606-0805 Kyoto, Sakyo Ward, 下鴨糺ノ森(森本町)五
Food Rating: 91%
Issen Yoshoku (Kyoto)
Staple shop in historic Kyoto serving Okonomiyaki pancakes
Michelin Stars: N/A
Cuisine: Okonomiyaki
Address: 238 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073
Food Rating: 60%
Tempura Matsu (Kyoto)
Family-run riverside restaurant in Kyoto offering very good value or money
Michelin Stars: N/A
Cuisine: Tempura
Address: 21-26 Umezu Onawabacho, Ukyo Ward, Kyoto, 615-0925, Japan
Food Rating: 87%
Sukiyabashi Jiro (Tokyo)
Ex 3 Michelin starred sushi restaurant in Tokyo, famed for hosting Barrack Obama
Michelin Stars: N/A
Cuisine: Sushi
Address: Tsukamoto Sogyo Building B1F, 4-2-15 Ginza, Chou-ku, Tokyo, Japan
Food Rating: 74%
Châteaux Restaurant Joël Robuchon (Tokyo)
Flagship Joel Robuchon restaurant in Tokyo
Michelin Stars:
Cuisine: French
Address: Yebisu Garden Palace, 1-13-1 Mita, Meguro-ku, Tokyo, Japan
Food Rating: 91%
Nanachome Kyoboshi (Tokyo)
2 Michelin starred tempura, perhaps at the very top of the tree in Japan
Michelin Stars:
Cuisine: Tempura
Address: 5 Chome-5-9 Ginza, Chuo City, Tokyo 104-0061, Japan
Food Rating: 88%
Chinaroom, Grand Hyatt (Tokyo)
Chinese restaurant within the Grand Hyatt, Tokyo
Michelin Stars: N/A
Cuisine: Chinese
Address: 6th Floor Grand Hyatt Tokyo 6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
Food Rating: 63%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.