Gaggan (Bangkok)
Innovative Indian cuisine served in Bangkok
Michelin Stars: 
Cuisine: Indian
Address: 68/1 ถนน เพลินจิต Khwaeng Lumphini, Khet Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand
Food Rating: 72%
Tree Tops (Koh Samui)
Treehouse dining in the grounds of the Anantara Hotel, Koh Samui
Michelin Stars: N/A
Cuisine: Thai
Address: 92/1 หมู 2 Bo Put, Ko Samui District, Surat Thani 84320
Food Rating: 73%
Sea Salt at The Ritz Carlton (Koh Samui)
Beachside restaurant of The Ritz Carlton, Koh Samui
Michelin Stars: N/A
Cuisine: Thai
Address: 9/123, Plai Laem Beach, Koh Samui, Surat Thani 84320, Thailand
Food Rating: 71%
Kitchen of Three Siblings (Koh Pha Ngan)
Diamond in the rough authentic Thai eatery on the south coastal area of Koh Pha Ngan
Michelin Stars: N/A
Cuisine: Thai
Address: เลขที่ - หมู่ 1 เกาะพะงัน บ้านใต้ เกาะพะงัน Surat Thani 84280
Food Rating: 75%
The Bistro at The Beach (Koh Pha Ngan)
Open-air restaurant set by the pool of the Anatara Hotel, Koh Pha Ngan
Michelin Stars: N/A
Cuisine: International
Address: Ban Tai, Ko Pha-ngan District, Surat Thani, Thailand
Food Rating: 63%
Raan Jay Fai (Bangkok)
Michelin starred street food in Bangkok
Michelin Stars:
Cuisine: Thai
Address: 327 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand
Food Rating: 75%
Saneh Jaan (Bangkok)
Modern Thai restaurant graded Michelin starred in Bangkok
Michelin Stars:
Cuisine: Thai
Address: 130 Witthayu Rd, Lumphini, Pathum Wan District, Bangkok 10330
Food Rating: 67%
Mezzaluna (Bangkok)
Elegant roof level restaurant at the top of the Lebua hotel, Bangkok
Michelin Stars:
Cuisine: Modern
Address: 1055 Si Lom, Silom, Bang Rak, Bangkok 10500
Food Rating: 70%
Rock Salt (Folkstone)
Seaside restaurant from Mark Sargeant
Michelin Stars: N/A
Cuisine: British
Address: 4-5 Fish Market, Folkestone CT19 6AA,
Food Rating: 51%
Hide (Piccadilly)
New Michelin starred restaurant in 2019 guide from Ollie Dabbou
Michelin Stars:
Cuisine: British Modern
Address: 85 Piccadilly, London, W1J 7NB
Food Rating: 78%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.