Truly pleasing food, service and setting on a roof terrace of the Lebua hotel, Bangkok
You can’t have too much to complain about when you have an entire city in a dimmly lit and beautifully designed setting with tremendous service making you feel utterly comfortable and catered for. This is just one of the Lebua hotel’s restaurants and Breeze is located on the 52nd floor. You can get a good view of it if you pay a little extra to get the afternoon canapés and drinks option in the lounge as part of your room rate and this lounge providing this every day sits just above Breeze. Based on this view alone, it’s hard to resist asking for a table there and then for that evening; and this is precisely what I did!
The amuse bouche(s) presented were very pleasing, although a bit more variation would have been a lot better and the two starters I had were frankly wonderful. The four mini duck pancakes with hoi sin sauce and caviar were sublime, but then again so thye should be at £14 for that one dish alone as I recall, which would be expensive even in London! However worrying about the price was not a concern on this post-marathon treat and the crisp wasabi prawns with wasabi cream were frankly knock out. Quite heavy for Thai cooking though, I was actually full on just these treats and although a little pricey, it was seriously pleasing on the palate and I would go back again in a heart beat.
Food Grade: 79%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.
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