Newly awarded Michelin starred English pub in the Michelin 2020 guide
Michelin Stars:
Cuisine: British
Address: The Royal Oak, Whatcote, Shipston-on-Stour CV36 5EF
Food Rating: 77%
Fine Dining Honestly Reviewed
(in order of most recent)
Newly awarded Michelin starred English pub in the Michelin 2020 guide
Michelin Stars:
Cuisine: British
Address: The Royal Oak, Whatcote, Shipston-on-Stour CV36 5EF
Food Rating: 77%
Reinstated Michelin starred restaurant (2020) from Tony Parkin
Michelin Stars:
Cuisine: Modern
Address: Stroude Road, Egham TW20 9UR
Food Rating: 72%
New venture from Michael Wignall earning a Michelin star (2020) within its first year of operation
Michelin Stars:
Cuisine: British Modern
Address: Back Ln, Hetton, Skipton BD23 6LT
Food Rating: 83%
Newcastle’s only Michelin starred and flagship restaurant from Kenny Atkinson
Michelin Stars:
Cuisine: Modern
Address: 28-30 Close, Newcastle upon Tyne NE1 3RF
Food Rating: 87%
Newly awarded Michelin starred restaurant (2020 guide) in Nottingham from Alex Bond
Michelin Stars:
Cuisine: Modern
Address: 192 Derby Rd, Nottingham NG7 1NF
Food Rating: 69%
Michelin Stars: N/A
Cuisine: British Modern
Address: 9 Market Square, Amersham HP7 0DF
Food Rating: 80%
New Michelin starred (2020) restaurant for Wales from Head Chef Huwyl Griffiths
Michelin Stars:
Cuisine: British Modern
Address: Oxwich Beach, Swansea SA3 1LS
Food Rating: 77%
Utterly superb use of locally sourced ingredients within 1 Michelin starred gastropub setting - one of my favourite venues on earth
Michelin Stars:
Cuisine: Regional / Country
Address: The Sportsman, Faversham Road, Seasalter, Whitstable, Kent, CT5 4BP
Food Rating: 92%
Michelin starred gastropub serving very agreeable food for locals and more formal visitors alike
Michelin Stars:
Cuisine: British Traditional
Address: Main St, Murcott, OX5 2RE
Food Rating: 76%
Newly awarded Michelin starred restaurant for 2019 guide from a wood-fired open kitchen
Michelin Stars:
Cuisine: British Modern
Address: 4 Redchurch St, Hackney, London E1 6JL
Food Rating: 70%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.