Casual sister restaurant to flagship St John in Smithfield
Michelin Stars: N/A
Cuisine: British
Address: 94-96 Commercial St, Spitalfields, London E1 6LZ
Food Rating: 66%
Breakfast
(in order of most recent)
Bibendum Oyster Bar (Chelsea)
Long-standing oyster and seafood alfresco brasserie
Michelin Stars: N/A
Cuisine: Seafood
Address: Michelin House, 81 Fulham Rd, Chelsea, London SW3 6RD
Food Rating: 63%
Farmacy (Notting Hill)
Swanky yet casual vegetarian and vegan restaurant in Notting Hill
Michelin Stars: N/A
Cuisine: Vegetarian
Address: 74-76 Westbourne Grove, London W2 5SH
Food Rating: 66%
Wild Honey (St James’s)
Newly opened restaurant (2019) on Pall Mall from Anthony Demetre
Michelin Stars: N/A
Cuisine: British Modern
Address: 8 Pall Mall, St. James's, London SW1Y 5NG
Food Rating: 76%
The Pig Hotel (near Bath)
Chain hotel focussing on locally sourced and grown produce
Michelin Stars: N/A
Cuisine: British Traditional
Address: Hunstrete House, Hunstrete, Pensford, Bath BS39 4NS
Food Rating: 66%
Joseph Leonard (West Village)
Neighbourhood drop-in venue ideal for light bites, breakfast, brunch and late-night snacks
Michelin Stars: N/A
Cuisine: American
Address: 170 Waverly Pl, New York, NY 10014
Food Rating: 65%
The Smile (East Village)
Bespoke and very good brunch option in New York
Michelin Stars: N/A
Cuisine: New York
Address: 26 Bond St, New York, NY 10012
Food Rating: 66%
Barney Greengrass (Upper West Side, NY)
Jewish deli institution since 1908, known for smoked fish & not taking credit cards
Michelin Stars: N/A
Cuisine: Seafood & Deli
Address: 541 Amsterdam Ave, New York, NY 10024
Food Rating: 60%
Hide (Piccadilly)
New Michelin starred restaurant in 2019 guide from Ollie Dabbou
Michelin Stars: 
Cuisine: British Modern
Address: 85 Piccadilly, London, W1J 7NB
Food Rating: 78%
Wiltons (St James’s)
Iconic London restaurant serving traditional British dishes
Michelin Stars: N/A
Cuisine: British Traditional
Address: 55 Jermyn St, St. James's, London SW1Y 6LX
Food Rating: 74%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.