Elegant roof level restaurant at the top of the Lebua hotel, Bangkok
Michelin Stars: 
Cuisine: Modern
Address: 1055 Si Lom, Silom, Bang Rak, Bangkok 10500
Food Rating: 70%
Best For
(in order of most recent)
Rock Salt (Folkstone)
Seaside restaurant from Mark Sargeant
Michelin Stars: N/A
Cuisine: British
Address: 4-5 Fish Market, Folkestone CT19 6AA,
Food Rating: 51%
Hide (Piccadilly)
New Michelin starred restaurant in 2019 guide from Ollie Dabbou
Michelin Stars:
Cuisine: British Modern
Address: 85 Piccadilly, London, W1J 7NB
Food Rating: 78%
Ynyshir Restaurant & Rooms (Powys)
Restaurant with rooms on the very central-west tip of Wales, serving quality dishes via a cohesive and happy team - a gem find. Promoted to 2 Michelin stars in the 2022 Guide.
Michelin Stars:
Cuisine: Creative (French influences)
Address: Ynyshir Restaurant and Rooms, Eglwys Fach, Machynlleth, Powys SY20 8TA
Food Rating: 92%
The Hardwick (Abergavenny)
Simple cooking done very well from the excellent Stephen Terry
Michelin Stars: N/A
Cuisine: British Traditional
Address: Old Raglan Road, Abergavenny NP7 9AA
Food Rating: 79%
Noize (Fitzrovia)
New venture from ex-head of L'Autre Pied serving rustic French food
Michelin Stars: N/A
Cuisine: French
Address: 39 Whitfield St, Fitzrovia, London W1T 2SF
Food Rating: 77%
Da Vittorio (Brusaporto)
Family run and beautifully adorned hotel restaurant overlooking private grounds
Michelin Stars:
Cuisine: Italian
Address: Via Cantalupa, 17 24060 Brusaporto (BG) Italy
Food Rating: 93%
Setsugekka (Kobe)
Teppanyaki dining specialising in Kobe beef
Michelin Stars: N/A
Cuisine: Meats & Grills
Address: ６年連続ミシュランガイド一つ星、 神戸牛ステーキのお店「雪月花 本店」
Food Rating: 69%
Corrigan’s (Mayfair)
Flagship restaurant from Richard Corrigan
Michelin Stars: N/A
Cuisine: British
Address: 28 Upper Grosvenor St, Mayfair, London W1K 7EH
Food Rating: 74%
Wiltons (St James’s)
Iconic London restaurant serving traditional British dishes
Michelin Stars: N/A
Cuisine: British Traditional
Address: 55 Jermyn St, St. James's, London SW1Y 6LX
Food Rating: 74%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.