Bistro of hotel Auberge de Soleil with a stunning terrace view overlooking Napa Valley
Michelin Stars: N/A
Cuisine: Modern
Address: 180 Rutherford Hill Rd, Rutherford, CA 94573
Food Rating: 55%
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(in order of most recent)
Ryu Gin (Hong Kong)
High-end Japanese cooking with a view overlooking all of Hong Kong
Michelin Stars: 
Cuisine: Japanese
Address: Shop B1, 101F, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong
Food Rating: 94%
Sea Salt at The Ritz Carlton (Koh Samui)
Beachside restaurant of The Ritz Carlton, Koh Samui
Michelin Stars: N/A
Cuisine: Thai
Address: 9/123, Plai Laem Beach, Koh Samui, Surat Thani 84320, Thailand
Food Rating: 71%
Mezzaluna (Bangkok)
Elegant roof level restaurant at the top of the Lebua hotel, Bangkok
Michelin Stars:
Cuisine: Modern
Address: 1055 Si Lom, Silom, Bang Rak, Bangkok 10500
Food Rating: 70%
Rock Salt (Folkstone)
Seaside restaurant from Mark Sargeant
Michelin Stars: N/A
Cuisine: British
Address: 4-5 Fish Market, Folkestone CT19 6AA,
Food Rating: 51%
Hide (Piccadilly)
New Michelin starred restaurant in 2019 guide from Ollie Dabbou
Michelin Stars:
Cuisine: British Modern
Address: 85 Piccadilly, London, W1J 7NB
Food Rating: 78%
Setsugekka (Kobe)
Teppanyaki dining specialising in Kobe beef
Michelin Stars: N/A
Cuisine: Meats & Grills
Address: ６年連続ミシュランガイド一つ星、 神戸牛ステーキのお店「雪月花 本店」
Food Rating: 69%
Trafalgar Tavern (Greenwich)
Long-established riverside pub in Greenwich
Michelin Stars: N/A
Cuisine: British traditional
Address: Park Row, Greenwich Peninsula, London SE10 9NW
Food Rating: 48%
The Ivy (Tower Bridge)
Ivy Chain branch set on the south-west side of Tower Bridge
Michelin Stars: N/A
Cuisine: British
Address: One Tower Bridge, Tower Bridge Rd, London SE1 2AA
Food Rating: 57%
The Pony and Trap (Chew Magna)
Picturesque, Michelin starred pub outside of Bristol serving uncomplicated and satisfying dishes
Michelin Stars: N/A
Cuisine: British Traditional
Address: Chew Magna, Knowle Hill, Bristol BS40 8TQ
Food Rating: 82%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.