Newly refurbished (late 2022) and rebooted Gordon Ramsay pub (formlery The Narrow)
Michelin Stars: N/A
Cuisine: British Traditional
Address: 44 Narrow St, London E14 8DJ
Food Rating: 62%
Fish & Chips
(in order of most recent)
The Chipping Forecast (Notting Hill)
Charming fish and chip shop option in Notting Hill, suitable for lunch or a change of dinner
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: 29 All Saints Rd, Notting Hill, London W11 1HE
Food Rating: 62%
Bibendum Oyster Bar (Chelsea)
Long-standing oyster and seafood alfresco brasserie
Michelin Stars: N/A
Cuisine: Seafood
Address: Michelin House, 81 Fulham Rd, Chelsea, London SW3 6RD
Food Rating: 63%
The Mayfair Chippy (Mayfair)
Mayfair's option for easy, drop-in fish and chips just off Oxford Street
Michelin Stars: N/A
Cuisine: Fish and Chips
Address: 14 N Audley St, Mayfair, London W1K 6WE
Food Rating: 63%
Poppie’s (Camden)
Fish and chips served 1950s style
Michelin Stars: N/A
Cuisine: Fish and Chips
Address: 30 Hawley Crescent, Camden Town, London NW1 8NP
Food Rating: 65%
Scott’s (Mayfair)
Iconic seafood establishment in Mayfair
Michelin Stars: N/A
Cuisine: Seafood
Address: 20 Mount St, Mayfair, London W1K 2HE, United Kingdom
Food Rating: 64%
Kerridge’s Bar and Grill (Embankment)
Restaurant and rotisserie dining from Tom Kerridge set within the Corinthia hotel
Michelin Stars: N/A
Cuisine: British Modern
Address: Corinthia Hotel, N0.10 Northumberland Avenue, London WC2N 5AE
Food Rating: 69%
The Gun (Canary Wharf)
Beatifully decked out (inside and out) East London pub with good food, log fires and a riverside view
Michelin Stars: N/A
Cuisine: British Traditional
Address: 27 Coldharbour, London, E14 9NS
Food Rating: 69%
Tredwell’s (West End)
Superb, value for money option from Marcus Wareing serving delightful food including one of the nicest desserts available in London - consistent cooking overseen by 'Lady Tredwell' (Chantelle Nicholson)
Michelin Stars: N/A
Cuisine: Modern British
Address: 4a Upper St Martin's Lane, London WC2H 9NY
Food Rating: 80%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.