Teppanyaki dining specialising in Kobe beef
Michelin Stars: N/A
Cuisine: Meats & Grills
Address: ６年連続ミシュランガイド一つ星、 神戸牛ステーキのお店「雪月花 本店」
Food Rating: 69%
Cuisine
(in order of most recent)
Dons de La Nature (Tokyo)
Oustanding meats and grills restaurant in the heart of Tokyo
Michelin Stars: N/A
Cuisine: Meats and Grills
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 1 Chome−7−6 河合ビル
Food Rating: 85%
Kondo (Tokyo)
Specialist tempura restaurant in the heart of Ginza
Michelin Stars: 
Cuisine: Tempura
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−5−13 坂口ビル ９F
Food Rating: 84%
Sushiya (Tokyo)
Top class sushi in Ginza, Tokyo by Takao Ishyama
Michelin Stars: N/A
Cuisine: Sushi
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−4−16, Hanatsubaki Bldg, 2階
Food Rating: 87%
Club Gascon (Farringdon)
French restaurant in the City serving Michelin starred but risqué food at the same time
Michelin Stars:
Cuisine: French
Address: 57 West Smithfield, City of London, EC1A 9DS
Food Rating: 65%
Corrigan’s (Mayfair)
Flagship restaurant from Richard Corrigan
Michelin Stars: N/A
Cuisine: British
Address: 28 Upper Grosvenor St, Mayfair, London W1K 7EH
Food Rating: 74%
Wiltons (St James’s)
Iconic London restaurant serving traditional British dishes
Michelin Stars: N/A
Cuisine: British Traditional
Address: 55 Jermyn St, St. James's, London SW1Y 6LX
Food Rating: 74%
Le Fou Frog (Kansas)
Intimate French restaurant in Kansas
Michelin Stars: N/A
Cuisine: French
Address: 400 E 5th St, Kansas City, MO 64106, United States
Food Rating: 58%
Stock and Barrel (Dallas)
Decent brunch venue in Dallas
Michelin Stars: N/A
Cuisine: American
Address: 316 W Davis St, Dallas, TX 75208
Food Rating: 60%
Sabor (Mayfair)
New Michelin starred venue for the 2019 guide serving tapas and Spanish cuisine
Michelin Stars:
Cuisine: Spanish
Address: 35-37 Heddon St, Mayfair, London W1B 4BR
Food Rating: 62%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.