Restaurant and rotisserie dining from Tom Kerridge set within the Corinthia hotel
Michelin Stars: N/A
Cuisine: British Modern
Address: Corinthia Hotel, N0.10 Northumberland Avenue, London WC2N 5AE
Food Rating: 69%
London
(in order of most recent)
Kym’s (Bank)
City-based sister restaurant to A Wong
Michelin Stars: N/A
Cuisine: Chinese
Address: 19 Bloomberg Arcade, London EC4N 8AR
Food Rating: 73%
Brigadiers (Bank)
Newly opened (as at Indian restaurant in the Corporation of London
Michelin Stars: N/A
Cuisine: Indian
Address: 1-5 Bloomberg Arcade, London EC4N 8AR
Food Rating: 57%
A Wong (Victoria)
Newly awarded Michelin starred Chinese restaurant (2018 guide) with pleasant outdoor terrace. Editor's note: promoted to 2 Michelin stars as of the 2021 Michelin guide
Michelin Stars: 
Cuisine: Chinese
Address: 70 Wilton Rd, Pimlico, London SW1V 1DE
Food Rating: 86%
Core (Notting Hill)
Swish, new 2 Michelin starred restaurant for the 2019 Michelin guide from Clare Smyth
Michelin Stars:
Cuisine: British Modern
Address: 92 Kensington Park Rd, Notting Hill, London W11 2PN
Food Rating: 88%
The York & Albany (Camden)
Camden hotel - restaurant - pub concept owned by Gordon Ramsay
Michelin Stars: N/A
Cuisine: British Traditional
Address: 127-129 Parkway, London NW1 7PS
Food Rating: 54%
Petersham Nursaries (Covent Garden)
Covent Garden-based branch of the Petersham chain in Richmond
Michelin Stars: N/A
Cuisine: British Modern
Address: Covent Garden
Food Rating: 54%
Hide (Piccadilly)
New Michelin starred restaurant in 2019 guide from Ollie Dabbou
Michelin Stars:
Cuisine: British Modern
Address: 85 Piccadilly, London, W1J 7NB
Food Rating: 78%
Noize (Fitzrovia)
New venture from ex-head of L'Autre Pied serving rustic French food
Michelin Stars: N/A
Cuisine: French
Address: 39 Whitfield St, Fitzrovia, London W1T 2SF
Food Rating: 77%
Club Gascon (Farringdon)
French restaurant in the City serving Michelin starred but risqué food at the same time
Michelin Stars:
Cuisine: French
Address: 57 West Smithfield, City of London, EC1A 9DS
Food Rating: 65%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.