Newly Michelin starred (2024) restaurant from the founders of BRAT
Michelin Stars: 
Cuisine: Spanish
Address: 16-18 Beak St, London W1F 9RD
Food Rating: 67%
London
(in order of most recent)
Evelyn’s Table (Soho)
Counter dining Michelin starred restaurant in a snug setting beneath a Soho pub
Michelin Stars:
Cuisine: British Modern
Address: 28 Rupert St, London W1D 6DJ
Food Rating: 72%
Gezellig (Holborn)
New addition to the London 2019 scene with food from Chef Graham Long, formerly of L'Autre Pied
Michelin Stars: N/A
Cuisine: British Modern
Address: Holborn Hall, 193-197 High Holborn, London WC1V 7BD
Food Rating: 78%
Mildreds (Soho)
Long standing all-vegetarian restaurant with vegan options in Soho
Michelin Stars: N/A
Cuisine: Vegetarian
Address: 45 Lexington Street Soho, London W1F 9AN
Food Rating: 55%
Mildred’s (Soho)
International-themed vegetarian restaurant
Michelin Stars: N/A
Cuisine: Vegetarian
Address: 45 Lexington St, Soho, London W1F 9AN
Food Rating: 44%
Kiln (Soho)
Newly opened (as at Oct 2016) walk-in, no reservation restaurant serving Northern Thai dishes through tao cooking
Michelin Stars: N/A
Cuisine: Thai
Address: 58 Brewer St, London, Soho W1F 9TL
Food Rating: 74%
Red Fort (Soho)
Long-standing Michelin recommended Indian restaurant in Soho serving food influenced by and dating back to the Mughal Empire
Michelin Stars: N/A
Cuisine: Indian
Address: 77 Dean St, Soho, London W1D 3SH
Food Rating: 67%
Bob Bob Ricard (Soho)
Uniquely aesthetic restaurant with Russian influences on both food and drink menus
Michelin Stars: N/A
Cuisine: Modern
Address: 1 Upper James St, Soho, London, W1f 9DF
Food Rating: 74%
Polpo (Soho)
Ventian-inspired chain from Russell Norman, serving easy dishes in a fun environmentÂ
Michelin Stars: N/A
Cuisine: Ventian
Address: 41 Beak Street London W1F 9SB
Food Rating: 70%
Bocca di Lupo (Soho)
Slick-looking Italian restaurant with counter dining and ability to speak directly with chefs as a result
Michelin Stars: N/A
Cuisine: Italian
Address: 12 Archer Street, London, W1D 7BB
Food Rating: 63%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.