City Centre restaurant from one of Portugal's celebrated chefs Rui Paula
Michelin Stars: N/A
Cuisine: Portuguese
Address: Largo São Domingos 18, 4050-292 Porto, Portugal
Food Rating: 70%
Rest of World
(in order of most recent)
Traça (Porto)
Casual option with good value in Central Porto
Michelin Stars: N/A
Cuisine: Portuguese
Address: Largo São Domingos 88, 4050-545 Porto, Portugal
Food Rating: 66%
Vale de Abraão at Six Senses (Douro Valley)
Flagship restaurant of the Six Senses hotel in the Douro Valley, Portugal
Michelin Stars: N/A
Cuisine: Portuguese
Address: Quinta Vale de Abrão, 5100-758 Samodães, Portugal
Food Rating: 66%
Le Cinq at Four Seasons Hotel George V (Paris)
3 Michelin starred food in one of the most attractive dining rooms in the world
Michelin Stars: 
Cuisine: French
Address: 31 Avenue George V, 75008 Paris, France
Food Rating: 94%
Cottage Point Inn (North Sydney)
Waterside restaurant and accommodation Inn, located in a national park setting
Michelin Stars: N/A
Cuisine: Modern
Address: 2 Anderson Pl, Cottage Point NSW 2084, Australia
Food Rating: 71%
Koryu (Osaka)
Ex-3 Michelin (2020) starred fusion restaurant in Osaka
Michelin Stars:
Cuisine: Japanese
Address: 1 Chome-5-1 Dojima Kita Ward, Osaka, 530-0003 Japan
Food Rating: 71%
Hajime (Osaka)
Japanese and French fusion dining in Osaka at spectacular level
Michelin Stars:
Cuisine: Innovative
Address: 1-9-11 Edobori, Nishi-ku, Osaka, N1 4LS, Japan
Food Rating: 97%
Matsusakagyu Yakiniku M (Osaka)
Specialised Matsuzaka beef restaurant chain in Osaka
Michelin Stars: N/A
Cuisine: Meats and Grills
Address: 1 Chome-1-19 Nanba, Chuo Ward, Osaka, 542-0076, Japan
Food Rating: 67%
Mizai (Kyoto)
Pinnacle of Japanese dining experiences
Michelin Stars:
Cuisine: Kaiseki
Address: Japan, 〒605-0071 Kyoto, Higashiyama Ward, 八坂鳥居前東入円山町618
Food Rating: 98%
Kitcho (Kyoto)
The ultimate in Ryokan, Kaiseki cuisine within Kyoto
Michelin Stars:
Cuisine: Kaiseki
Address: 58 Susukinobaba-cho, Tenryuji, Saga,, Ukyo-ku, Kyoto, Japan
Food Rating: 96%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.