Michelin Stars: N/A
Cuisine: Meats and grills
Address: Japan, 〒160-1453 Tokyo, Shinjuku City, Nishishinjuku, 3 Chome−20−2 東京オペラシティタワ 53階
Food Rating: 67%
Rest of World
(in order of most recent)
Arpège (Paris)
Unique 3 Michelin starred (mostly) vegetarian restaurant in Paris by Alain Passard
Michelin Stars: 
Cuisine: Vegetarian
Address: 84 Rue de Varenne, 75007 Paris, France
Food Rating: 93%
VesterØL (Læsø)
Michelin Stars: N/A
Cuisine: Modern
Address: Havnepladsen 5, 9940 Læsø, Denmark
Food Rating: 83%
Maaemo (Oslo)
Norway's only 3 Michelin starred restaurant, located in Oslo, serving high grade, modern Scandinavian cuisine
Michelin Stars:
Cuisine: Modern Scandinavian
Address: Schweigaards gate 15B, 0191 Oslo
Food Rating: 93%
Thiptara at The Peninsula (Bangkok)
Flagship restaurant of the Peninsula hotel, Bangkok set by the river
Michelin Stars: N/A
Cuisine: Thai
Address: 333 Charoen Nakhon Rd, Khwaeng Khlong Ton Sai, Khlong San, Bangkok
Food Rating: 75%
Yi Ling Court (Shanghai)
2 Michelin starred flagship restaurant of the Peninsula Hotel, Shanghai
Michelin Stars:
Cuisine: Chinese
Address: 32 Zhongshan East 1st Rd, Waitan, Huangpu, Shanghai, China
Food Rating: 73%
Huang Tang (Beijing)
Flagship restaurant of the Peninsula hotel in Beijing
Michelin Stars: N/A
Cuisine: Chinese
Address: 8 Jinyu Hutong, Dong Dan, Dongcheng, Beijing, China, 100006
Food Rating: 67%
Made in China (Beijing)
Flagship Chinese cuisine restaurant within the Grand Hyatt hotel, Beijing
Michelin Stars: N/A
Cuisine: Chinese
Address: 28 Hubin Rd, HuBin ShangQuan, Shangcheng Qu, Hangzhou Shi, Zhejiang Sheng, China, 310003
Food Rating: 83%
Dadong (Jinbao St, Beijing)
Michelin starred Chinese restaurant in Beijing
Michelin Stars: N/A
Cuisine: Chinese
Address: China, Beijing, Dongcheng, Jinbao St, 88号金宝汇购物中心5层
Food Rating: 67%
28 Hubin Road (Hangzhou)
Flagship restaurant within Grand Hyatt hotel, Hangzhou
Michelin Stars: N/A
Cuisine: Chinese
Address: 28 Hubin Rd, HuBin ShangQuan, Shangcheng Qu, Hangzhou Shi, Zhejiang Sheng, China, 310003
Food Rating: 87%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.