Modern Thai restaurant graded Michelin starred in Bangkok
Michelin Stars: 
Cuisine: Thai
Address: 130 Witthayu Rd, Lumphini, Pathum Wan District, Bangkok 10330
Food Rating: 67%
Rest of World
(in order of most recent)
Mezzaluna (Bangkok)
Elegant roof level restaurant at the top of the Lebua hotel, Bangkok
Michelin Stars:
Cuisine: Modern
Address: 1055 Si Lom, Silom, Bang Rak, Bangkok 10500
Food Rating: 70%
Da Vittorio (Brusaporto)
Family run and beautifully adorned hotel restaurant overlooking private grounds
Michelin Stars:
Cuisine: Italian
Address: Via Cantalupa, 17 24060 Brusaporto (BG) Italy
Food Rating: 93%
Setsugekka (Kobe)
Teppanyaki dining specialising in Kobe beef
Michelin Stars: N/A
Cuisine: Meats & Grills
Address: ６年連続ミシュランガイド一つ星、 神戸牛ステーキのお店「雪月花 本店」
Food Rating: 69%
Dons de La Nature (Tokyo)
Oustanding meats and grills restaurant in the heart of Tokyo
Michelin Stars: N/A
Cuisine: Meats and Grills
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 1 Chome−7−6 河合ビル
Food Rating: 85%
Kondo (Tokyo)
Specialist tempura restaurant in the heart of Ginza
Michelin Stars:
Cuisine: Tempura
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−5−13 坂口ビル ９F
Food Rating: 84%
Sushiya (Tokyo)
Top class sushi in Ginza, Tokyo by Takao Ishyama
Michelin Stars: N/A
Cuisine: Sushi
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−4−16, Hanatsubaki Bldg, 2階
Food Rating: 87%
Stock and Barrel (Dallas)
Decent brunch venue in Dallas
Michelin Stars: N/A
Cuisine: American
Address: 316 W Davis St, Dallas, TX 75208
Food Rating: 60%
Arzak (Spain)
World class cooking and hospitality by long standing Juan Mari Arzak
Michelin Stars:
Cuisine: Creative
Address: Av Alcalde Elósegui, 273, 20015 San Sebastián-Donostia, Guipúzcoa, Spain
Food Rating: 88%
Akelarre (San Sebastian)
Outstanding food in every way served at one of San Sebastian's 3 Michelin starred restaurants overlooking the Bay of Biscay
Michelin Stars:
Cuisine: Creative
Address: Padre Orkolaga Ibilbidea, 56, 20008 Donostia, Gipuzkoa
Food Rating: 93%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.