Family owned and run small restaurant in north Venice serving classic Venetian dishes
La Colombina has received multiple accolades, proudly showing its Michelin plates (meaning Michelin recommended) from 2019-2021. It is family run, bustling with atmosphere and busy virtually every single day it is open. I liked the opening of the carrot amuse bouche (albeit quite subtle) and the assortment of appetisers that can be selected represented good value – 4 pieces are €12 and the table can have 12 for €36 and included the Venetian classic of Baccalà (cod mixed with potato puree) and other local fish. These ranged from fine to fair. The scallop au gratin seasoned with Sicily oranges was reportedly fine and I thought the Porcini asparagus souffle served on a Montasio cheese fondu, as well as the ravioli filled with buffala’s ricotta cheese, spinach, tomatoes and basil were likewise fine. A classic tagliatelle bolognaise was enjoyed by all. This is not the most spacious of venues (which made for a very homey and charming atmosphere) however, it does mean large groups may want to consider the size of the party and a firm recommendation when manoeuvring to the restroom at the back is to watch your footing to make sure you do not step on the resident family dog, usually found sleeping near the back area.
Food Grade: 67%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.
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