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Le Jardin (Singapore)

11th August 2022 by Richard Bagnold Leave a Comment

Charming bistro nestled within historic Fort Canning

Le Jardin (The Garden) is a French bistro, rather aptly named as it is situated in the heights of the historic and leafy Fort Canning, the area once fortified by Allied soldiers during WW2 (a famous surrender, from canons pointing in the wrong direction).  The whole area is another interest point to walk around and see Singapore from the heights of the gun positions, and whilst learning some of the history of Singapore, you would do a lot worse than have a pleasant break for either coffee or a snack in this carefully detailed bistro (open all day, 7 days a week).  The bistro is fashioned on Money’s garden and each table with intricate flowers embedded within.  I tried a truffled egg croissant as a cracking and new brunch option whilst the squid tagliatelle was reportedly a little firm.  If you are Western and need a break from Singaporean cuisine, this is a pleasant option.  Your step count will be in very good credit if you do choose here as you will be forced to walk a significant amount of what may feel like climbing a small mountain just to get there in the humidity and I predict you will crave air con when you finally arrive, but that’s just all part of the package of reward – you will have earned your meal well! Well recommended even if for a drop in.

Food Grade: 64%

Le Jardin menu
Truffled Egg croissant
Squid tagliatelle
Le Jardin from entrance
The bill for 2
Le Jardin from back area
For Canning (1)
For Canning (2)
For Canning (3)

Location

Leave a Review of this Restaurant Cancel reply

  • Food Rating - 64%
    64

Summary

Beautiful setting.
Views.
Original brunch options.

None of note.

Restaurant Details

Michelin Stars: N/A

Cuisine: French

Address: 5 Cox Terrace, Level 2 Fort Canning Arts Centre, Singapore 179620

Website: Le Jardin (Singapore)

Telephone: +65 8870 9977

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About Me

meMy hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.

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