 - Chocolate crémeux at Coworth Park, Ascot
 - Monkfish liver at Sushi Saito, Hong Kong
 - Dongpo Pork at 28 Hubin Road, Hangzhou
 - Carrots five ways at Moor Hall, West Lancashire
 - Mackerel at Le Manoir aux Quat'Saisson, Oxfordshire
 - Blue crab omelette at Raan Jay Fai street food, Bangkok
 - Canard a la Presse at The Ritz, London
 - Popsicle in-kitchen treat at Eleven Madison Park, New York
 - Wagyu burger at Ynyshir Restaurant & Rooms, Powys
 - Sushi Ya, Tokyo
 - Duck at Core by Clare Smyth, Notting Hill
 - Petit fours at Arzak, San Sebastian
 - Pork three ways at The Whitebrook, Wye Valley
 - Heritage Salad at Guy Savoy, Paris
 - Bread selection at Da Vittorio, Italy
 - Duck foie gras terrine and strawberry at The French Laundry, Napa Valley
 - Salad at The Five Fields, Chelsea
 - Peking duck at The Peninsula, Shanghai
 - Milk and berries at Akelarre, San Sebastian
 - Duck skin at Made in China, Beijing
Welcome to Major Foodie
Richard Bagnold is one of the very few people – if not the only person – to have dined in and reviewed every Michelin starred restaurant in the UK (since 2017).
This website is dedicated to great food and fine dining experiences, and sharing those with anyone interested in the same thing.
All Richard’s reviews reflect his own honest and independent opinions.
Restaurant Map
Recently visited 3 Michelin Star
Recently visited 2 Michelin Star

Brooklands by Claude Bosi (Hyde Park)
Newly awarded 2 Michelin starred restaurant of the equally new Peninsula Hotel, London serving quality, modern French dishes
Recently visited 1 Michelin Star

Cornus (Belgravia)
Newly Michelin starred restaurant in 2025 from the ex-head of Angler



























 My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.