Kanishka by Atul Kochhar (Mayfair)
New Enterprise from Atul Kochhar
Michelin Stars: N/A
Cuisine: Indian
Address: 17-19 Maddox St, London W1S 2QH
Food Rating: 69%
BRAT Climpson’s Arch (Hackney)
Michelin starred BRAT's pop-up turned permanent fixture in Hackney
Michelin Stars: N/A
Cuisine: British
Address: 374 Helmsley Pl, London E8 3SB
Food Rating: 41%
Thomas Carr at 1873 (Ilfracombe)
Re-invented restaurant from Thomas Carr in new location a short walk from previous premises and new starred entry to the 2021 Michelin Guide
Michelin Stars: 
Cuisine: British
Address: 63 Fore St, Ilfracombe EX34 9ED
Food Rating: 69%
Muddler’s Club (Belfast)
New Michelin starred restaurant for the 2021 Guide
Michelin Stars:
Cuisine: British Modern
Address: 1 Warehouse Ln, Belfast BT1 2DX
Food Rating: 76%
Cail Bruich (Glasgow)
First Michelin starred restaurant for Glasgow, awarded in 2021 Guide
Michelin Stars:
Cuisine: British Modern
Address: 725 Great Western Rd, Glasgow G12 8QX
Food Rating: 83%
SOLA (Soho)
New Michelin starred entry for 2021 Guide in London serving high grade dishes
Michelin Stars:
Cuisine: Californian
Address: 64 Dean St, London W1D 4QQ
Food Rating: 90%
Dick’s Bar and Bistro at The Yeatman (Porto)
Casual dining option of one of Porto's premier Hotels overlooking the town from the South of the Douro river
Michelin Stars: N/A
Cuisine: International
Address: The Yeatman Hotel, Rua do Choupelo, 4400-088 Vila Nova de Gaia, Portugal
Food Rating: 56%
Gazela (Porto)
Gorgeously discreet and cosy hot dog venue serving some of the best hot dogs possible
Michelin Stars: N/A
Cuisine: Hot Dogs
Address: Rua de Entreparedes N 8 10, 4000-434 Porto, Portugal
Food Rating: 69%
DOP (Porto)
City Centre restaurant from one of Portugal's celebrated chefs Rui Paula
Michelin Stars: N/A
Cuisine: Portuguese
Address: Largo São Domingos 18, 4050-292 Porto, Portugal
Food Rating: 70%
Traça (Porto)
Casual option with good value in Central Porto
Michelin Stars: N/A
Cuisine: Portuguese
Address: Largo São Domingos 88, 4050-545 Porto, Portugal
Food Rating: 66%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.