The Pelican (Notting Hill)
Swish pub in the Notting Hill neighbourhood
Michelin Stars: N/A
Cuisine: British traditional
Address: 45 All Saints Rd, London W11 1HE
Food Rating: 66%
MEATliquor (Soho)
Limited chain of burgers in the UK
Michelin Stars: N/A
Cuisine: Burgers
Address: 37-38 Margaret St, London W1G 0JF
Food Rating: 57%
Asia Grand (Singapore)
Note-worthy Chinese restaurant in Singapore located on the 3rd floor of The Fairmont Hotel
Michelin Stars: N/A
Cuisine: Chinese
Address: Fairmont Hotel, Singapore 179103
Food Rating: 82%
The Rex Deli (Mayfair)
Superb and original delicatessen from the Executive Chef of The Cocochine
Michelin Stars: N/A
Cuisine: British traditional
Address: 38 Bruton Pl, London, W1J 6NX
Food Rating: 73%
Plates (Shoreditch)
Newly unveiled (2024) creative vegan only restaurant from the Great British Menu winner Kirk Howarth
Michelin Stars: N/A
Cuisine: Vegan
Address: 320 Old Street, London EC1V 9DR
Food Rating: 79%
Petrossian House of Caviar (South Kensington)
London-based boutique of Petrossian Caviar, which also serves as a swish and comfortable brasserie.
Michelin Stars: N/A
Cuisine: French
Address: 6 Fulham Rd, South Kensington, London SW3 6HG
Food Rating: 74%
Pavyllon at The Four Seasons (Park Lane)
New Michelin starred restaurant to the 2024 Michelin guide for Great Britain and Ireland
Michelin Stars: 
Cuisine: Modern British
Address: Hamilton Pl, London W1J 7DR
Food Rating: 68%
Hillfield Bar (Bagshot)
Casual eatery bar on the outside of Hillfield restaurant at Penny Hill Park
Michelin Stars: N/A
Cuisine: British
Address: GU19 5EU
Food Rating: 56%
The Cocochine (Mayfair)
High quality new restaurant for 2024 set in a charming Mayfair Mews
Michelin Stars: N/A
Cuisine: Modern
Address: 27 Bruton Pl, London W1J 6NQ
Food Rating: 86%
The Terrace at The Theatre Royal Drury Lane (Covent Garden)
Outdoor balcony dining at The Theatre Royal, Drury Lane serving brasserie-style choices
Michelin Stars: N/A
Cuisine: British
Address: The Theatre Royal Drury Lane, Catherine St, London WC2B 5JF
Food Rating: 63%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.