Joseph Leonard (West Village)
Neighbourhood drop-in venue ideal for light bites, breakfast, brunch and late-night snacks
Michelin Stars: N/A
Cuisine: American
Address: 170 Waverly Pl, New York, NY 10014
Food Rating: 65%
Eleven Madison Park (New York)
Long-standing 3 Michelin starred New York restaurant with lovely atmosphere
Michelin Stars: 
Cuisine: Modern
Address: 11 Madison Ave, New York, NY 10010
Food Rating: 91%
Lombardi Pizza (Little Italy, NY)
Oldest pizzeria in New York dating back to 1905
Michelin Stars: N/A
Cuisine: Pizza
Address: 32 Spring St, New York, NY 10012
Food Rating: 63%
Katz’s Delicatessen (New York)
Iconic, kosher deli in New York dating back to 1888
Michelin Stars: N/A
Cuisine: Kosher
Address: 205 E Houston St, New York, NY 10002
Food Rating: 60%
Bâtard (Lower Manhattan)
Casual-feel fine dining option in New York from Markus Glocker
Michelin Stars:
Cuisine: Modern
Address: 239 W Broadway, New York, NY 10013, United States
Food Rating: 86%
Minetta Tavern (New York)
Staple steak and burger house with a Michelin star in New York
Michelin Stars:
Cuisine: American
Address: 113 Macdougal St, New York, NY 10012
Food Rating: 73%
The Smile (East Village)
Bespoke and very good brunch option in New York
Michelin Stars: N/A
Cuisine: New York
Address: 26 Bond St, New York, NY 10012
Food Rating: 66%
Per Se (New York)
Iconic 3 Michelin starred New York restaurant from Thomas Keller
Michelin Stars:
Cuisine: French Modern
Address: 10 Columbus Cir, New York, NY 10019
Food Rating: 91%
Barney Greengrass (Upper West Side, NY)
Jewish deli institution since 1908, known for smoked fish & not taking credit cards
Michelin Stars: N/A
Cuisine: Seafood & Deli
Address: 541 Amsterdam Ave, New York, NY 10024
Food Rating: 60%
The Stillery (Nashville)
Advertised as mason jar cocktails, burgers & brick-oven pizza in a modern space with live music on weekends
Michelin Stars: N/A
Cuisine: American
Address: 113 2nd Ave N, Nashville, TN 37201, United States
Food Rating: 64%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.