Alluring restaurant building in idyllic English setting serving modern cuisine
Michelin Stars:
Cuisine: Modern British
Address: Leonardslee Gardens, Brighton Road, Lower Beeding, Horsham RH13 6PP
Food Rating: 83%
Fine Dining Honestly Reviewed
(in order of most recent)
Alluring restaurant building in idyllic English setting serving modern cuisine
Michelin Stars:
Cuisine: Modern British
Address: Leonardslee Gardens, Brighton Road, Lower Beeding, Horsham RH13 6PP
Food Rating: 83%
Restaurant with rooms tucked inside the hilltops of Whinlatter Forest
Michelin Stars:
Cuisine: Modern
Address: Magic Hill, Whinlatter Forest, Braithwaite, Near Keswick, Cumbria, CA12 5TW
Food Rating: 81%
Michael Caines' new solo venture having stepped down from Gidleigh Park - new entry as Michelin starred to the 2018 guide serving modern food
Michelin Stars:
Cuisine: Modern
Address: Courtlands Lane, Exmouth, EX8 3NZ
Food Rating: 81%
Newly refurbished (as of Dec 2016) and Michelin starred restaurant within The Samling hotel overlooking Windermere (Editor's note: The Samling is now under a new chef as of 2023 and has gained its new Michelin star in the 2023 guide).
Michelin Stars:
Cuisine: Modern
Address: Ambleside Rd, Windermere LA23 1LR
Food Rating: 77%
Uniquely set Manor House hotel situated on its own Isle, with entirely hospitable service and very well executed dishes
Michelin Stars:
Cuisine: Modern
Address: Benderloch, Eriska, Oban PA37 1SD
Food Rating: 83%
Beautifully picturesque Michelin starred ‘restaurant with rooms’, set at the back of its own vineyard, a short walk from the main boat pier of Burano
Michelin Stars:
Cuisine: Modern
Address: Fondamenta Santa Caterina 3, Isola di Mazzorbo, 30142, Burano, Italy
Food Rating: 52%
Wonderful views from half way up Tower 42 where Rhodes 24 once was, in a slick, dim lit and stylish design serving very good dishes and snack food from Jason Atherton.Â
Michelin Stars:
Cuisine: Modern
Address: 24th Floor, 25 Old Broad Street, London EC2N 1HQ
Food Rating: 86%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.