Gorgeously designed Japanese restaurant at the top of Raffles Hotel London from Michelin starred Endo Kazutoshi
Michelin Stars: N/A
Cuisine: Japanese
Address: Kioku, London
Food Rating: 77%
Best For
(in order of most recent)
Kioku Bar (Raffles at The OWO)
Japanese sake bar in Raffles Hotel, London located in the former Old War Office building
Michelin Stars: N/A
Cuisine: Japanese
Address: 2 Whitehall Pl, London SW1A 2BD
Food Rating: 76%
Bleecker Burger (Bloomberg Arcade)
Limited burger chain in London offering outstanding burgers
Michelin Stars: N/A
Cuisine: Burgers
Address: 16 Bloomberg Arcade, London EC4N 8AR
Food Rating: 70%
Mikla (Istanbul)
Michelin starred restaurant with stunning views of Istanbul, serving modern, Turkish cuisine.
Michelin Stars: 
Cuisine: Turkish (modern)
Address: Meşrutiyet Caddesi No:15 34430, Beyoğlu, İstanbul
Food Rating: 76%
Noni (Malta)
One of only 7 Michelin starred restaurants in Malta, serving modern, Maltese dishes
Michelin Stars:
Cuisine: Maltese
Address: 211 Republic Street, Valletta, VLT 1118, Malta
Food Rating: 75%
Cornus (Belgravia)
Newly Michelin starred restaurant in 2025 from the ex-head of Angler
Michelin Stars:
Cuisine: British Modern
Address: 27c Eccleston Place London SW1W 9NF
Food Rating: 84%
The Pelican (Notting Hill)
Swish pub in the Notting Hill neighbourhood
Michelin Stars: N/A
Cuisine: British traditional
Address: 45 All Saints Rd, London W11 1HE
Food Rating: 66%
MEATliquor (Soho)
Limited chain of burgers in the UK
Michelin Stars: N/A
Cuisine: Burgers
Address: 37-38 Margaret St, London W1G 0JF
Food Rating: 57%
The Rex Deli (Mayfair)
Superb and original delicatessen from the Executive Chef of The Cocochine
Michelin Stars: N/A
Cuisine: British traditional
Address: 38 Bruton Pl, London, W1J 6NX
Food Rating: 73%
Plates (Shoreditch)
Newly unveiled (2024) creative vegan only restaurant from the Great British Menu winner Kirk Howarth
Michelin Stars: N/A
Cuisine: Vegan
Address: 320 Old Street, London EC1V 9DR
Food Rating: 79%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.