A deli opened using pastries and breads solely from the Robuchon brand bakery
Michelin Stars: N/A
Cuisine: Delicatessen
Address: 82 Piccadilly, Mayfair, London W1J 8JA
Food Rating: 58%
Brunch
(in order of most recent)
St John Bread & Wine (Spitafields)
Casual sister restaurant to flagship St John in Smithfield
Michelin Stars: N/A
Cuisine: British
Address: 94-96 Commercial St, Spitalfields, London E1 6LZ
Food Rating: 66%
Farmacy (Notting Hill)
Swanky yet casual vegetarian and vegan restaurant in Notting Hill
Michelin Stars: N/A
Cuisine: Vegetarian
Address: 74-76 Westbourne Grove, London W2 5SH
Food Rating: 66%
Helix at The Gherkin (City of London)
Iconic Gherkin Building restaurant opens to the public on the 39th floor with true gem of a bar above
Michelin Stars: N/A
Cuisine: Modern European
Address: 30 St Mary Axe, London EC3A 8EP
Food Rating: 66%
JG Melon (New York)
Quintessential New York Burger joint
Michelin Stars: N/A
Cuisine: American
Address: 3rd Ave, New York, NY 10021
Food Rating: 58%
Joseph Leonard (West Village)
Neighbourhood drop-in venue ideal for light bites, breakfast, brunch and late-night snacks
Michelin Stars: N/A
Cuisine: American
Address: 170 Waverly Pl, New York, NY 10014
Food Rating: 65%
The Smile (East Village)
Bespoke and very good brunch option in New York
Michelin Stars: N/A
Cuisine: New York
Address: 26 Bond St, New York, NY 10012
Food Rating: 66%
Barney Greengrass (Upper West Side, NY)
Jewish deli institution since 1908, known for smoked fish & not taking credit cards
Michelin Stars: N/A
Cuisine: Seafood & Deli
Address: 541 Amsterdam Ave, New York, NY 10024
Food Rating: 60%
Hide (Piccadilly)
New Michelin starred restaurant in 2019 guide from Ollie Dabbou
Michelin Stars: 
Cuisine: British Modern
Address: 85 Piccadilly, London, W1J 7NB
Food Rating: 78%
Stock and Barrel (Dallas)
Decent brunch venue in Dallas
Michelin Stars: N/A
Cuisine: American
Address: 316 W Davis St, Dallas, TX 75208
Food Rating: 60%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.