Michelin Stars: N/A
Cuisine: Meats and grills
Address: Japan, 〒160-1453 Tokyo, Shinjuku City, Nishishinjuku, 3 Chome−20−2 東京オペラシティタワ 53階
Food Rating: 67%
Best For
(in order of most recent)
The Jetty (Dorset)
Hotel restaurant overlooking Christchurch Harbour
Michelin Stars: N/A
Cuisine: British Modern
Address: 95 Mudeford, Christchurch BH23 3NT
Food Rating: 52%
Bibendum Oyster Bar (Chelsea)
Long-standing oyster and seafood alfresco brasserie
Michelin Stars: N/A
Cuisine: Seafood
Address: Michelin House, 81 Fulham Rd, Chelsea, London SW3 6RD
Food Rating: 63%
Brat (Shoreditch)
Newly awarded Michelin starred restaurant for 2019 guide from a wood-fired open kitchen
Michelin Stars: 
Cuisine: British Modern
Address: 4 Redchurch St, Hackney, London E1 6JL
Food Rating: 70%
Gezellig (Holborn)
New addition to the London 2019 scene with food from Chef Graham Long, formerly of L'Autre Pied
Michelin Stars: N/A
Cuisine: British Modern
Address: Holborn Hall, 193-197 High Holborn, London WC1V 7BD
Food Rating: 78%
VesterØL (Læsø)
Michelin Stars: N/A
Cuisine: Modern
Address: Havnepladsen 5, 9940 Læsø, Denmark
Food Rating: 83%
The Mayfair Chippy (Mayfair)
Mayfair's option for easy, drop-in fish and chips just off Oxford Street
Michelin Stars: N/A
Cuisine: Fish and Chips
Address: 14 N Audley St, Mayfair, London W1K 6WE
Food Rating: 63%
Kutir (Chelsea)
Refurbished former Rasoi and Vineet Bhatia location serving quality Indian cooking under Rohit Ghai
Michelin Stars: N/A
Cuisine: Indian
Address: 10 Lincoln St, Chelsea, London SW3 2TS
Food Rating: 80%
Endo at the Rotunda (Wood Lane)
New (2019) restaurant within the old BBC Television Centre, Wood Lane serving authentic Japanese food
Michelin Stars:
Cuisine: Japanese
Address: 8th Floor, The Helios, Television Centre, 101 Wood Lane, London, W12 7FR
Food Rating: 88%
Farmacy (Notting Hill)
Swanky yet casual vegetarian and vegan restaurant in Notting Hill
Michelin Stars: N/A
Cuisine: Vegetarian
Address: 74-76 Westbourne Grove, London W2 5SH
Food Rating: 66%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.