Waterside restaurant and accommodation Inn, located in a national park setting
Michelin Stars: N/A
Cuisine: Modern
Address: 2 Anderson Pl, Cottage Point NSW 2084, Australia
Food Rating: 71%
Best For
(in order of most recent)
Matsusakagyu Yakiniku M (Osaka)
Specialised Matsuzaka beef restaurant chain in Osaka
Michelin Stars: N/A
Cuisine: Meats and Grills
Address: 1 Chome-1-19 Nanba, Chuo Ward, Osaka, 542-0076, Japan
Food Rating: 67%
Kitcho (Kyoto)
The ultimate in Ryokan, Kaiseki cuisine within Kyoto
Michelin Stars: 
Cuisine: Kaiseki
Address: 58 Susukinobaba-cho, Tenryuji, Saga,, Ukyo-ku, Kyoto, Japan
Food Rating: 96%
Kichisen (Kyoto)
Kaiseki restaurant offering high-quality seasonal produce and dishes in Kyoto
Michelin Stars:
Cuisine: Kaiseki
Address: Japan, 〒606-0805 Kyoto, Sakyo Ward, 下鴨糺ノ森(森本町)五
Food Rating: 91%
Issen Yoshoku (Kyoto)
Staple shop in historic Kyoto serving Okonomiyaki pancakes
Michelin Stars: N/A
Cuisine: Okonomiyaki
Address: 238 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073
Food Rating: 60%
Matsuzaka Yoshida (Tokyo)
Michelin Stars: N/A
Cuisine: Meats and grills
Address: Japan, 〒160-1453 Tokyo, Shinjuku City, Nishishinjuku, 3 Chome−20−2 東京オペラシティタワ 53階
Food Rating: 67%
The Jetty (Dorset)
Hotel restaurant overlooking Christchurch Harbour
Michelin Stars: N/A
Cuisine: British Modern
Address: 95 Mudeford, Christchurch BH23 3NT
Food Rating: 52%
Bibendum Oyster Bar (Chelsea)
Long-standing oyster and seafood alfresco brasserie
Michelin Stars: N/A
Cuisine: Seafood
Address: Michelin House, 81 Fulham Rd, Chelsea, London SW3 6RD
Food Rating: 63%
Brat (Shoreditch)
Newly awarded Michelin starred restaurant for 2019 guide from a wood-fired open kitchen
Michelin Stars:
Cuisine: British Modern
Address: 4 Redchurch St, Hackney, London E1 6JL
Food Rating: 70%
Gezellig (Holborn)
New addition to the London 2019 scene with food from Chef Graham Long, formerly of L'Autre Pied
Michelin Stars: N/A
Cuisine: British Modern
Address: Holborn Hall, 193-197 High Holborn, London WC1V 7BD
Food Rating: 78%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.