Iconic Gherkin Building restaurant opens to the public on the 39th floor with true gem of a bar above
Michelin Stars: N/A
Cuisine: Modern European
Address: 30 St Mary Axe, London EC3A 8EP
Food Rating: 66%
Fine Dining Honestly Reviewed
(in order of most recent)
Iconic Gherkin Building restaurant opens to the public on the 39th floor with true gem of a bar above
Michelin Stars: N/A
Cuisine: Modern European
Address: 30 St Mary Axe, London EC3A 8EP
Food Rating: 66%
Newly opened (as at Indian restaurant in the Corporation of London
Michelin Stars: N/A
Cuisine: Indian
Address: 1-5 Bloomberg Arcade, London EC4N 8AR
Food Rating: 57%
Newly awarded Michelin starred Chinese restaurant (2018 guide) with pleasant outdoor terrace. Editor's note: promoted to 2 Michelin stars as of the 2021 Michelin guide
Michelin Stars:
Cuisine: Chinese
Address: 70 Wilton Rd, Pimlico, London SW1V 1DE
Food Rating: 86%
Swish, new 2 Michelin starred restaurant for the 2019 Michelin guide from Clare Smyth
Michelin Stars:
Cuisine: British Modern
Address: 92 Kensington Park Rd, Notting Hill, London W11 2PN
Food Rating: 88%
New Michelin star restaurant for Oxford in the 2019 guide
Michelin Stars:
Cuisine: Modern British
Address: 215 Banbury Rd, Oxford OX2 7HQ
Food Rating: 72%
Quintessential New York Burger joint
Michelin Stars: N/A
Cuisine: American
Address: 3rd Ave, New York, NY 10021
Food Rating: 58%
Neighbourhood drop-in venue ideal for light bites, breakfast, brunch and late-night snacks
Michelin Stars: N/A
Cuisine: American
Address: 170 Waverly Pl, New York, NY 10014
Food Rating: 65%
Long-standing 3 Michelin starred New York restaurant with lovely atmosphere
Michelin Stars:
Cuisine: Modern
Address: 11 Madison Ave, New York, NY 10010
Food Rating: 91%
Iconic, kosher deli in New York dating back to 1888
Michelin Stars: N/A
Cuisine: Kosher
Address: 205 E Houston St, New York, NY 10002
Food Rating: 60%
Staple steak and burger house with a Michelin star in New York
Michelin Stars:
Cuisine: American
Address: 113 Macdougal St, New York, NY 10012
Food Rating: 73%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.