One of only 7 Michelin starred restaurants in Malta, serving modern, Maltese dishes
Michelin Stars:
Cuisine: Maltese
Address: 211 Republic Street, Valletta, VLT 1118, Malta
Food Rating: 75%
Fine Dining Honestly Reviewed
(in order of most recent)
One of only 7 Michelin starred restaurants in Malta, serving modern, Maltese dishes
Michelin Stars:
Cuisine: Maltese
Address: 211 Republic Street, Valletta, VLT 1118, Malta
Food Rating: 75%
Newly Michelin starred restaurant in 2025 from the ex-head of Angler
Michelin Stars:
Cuisine: British Modern
Address: 27c Eccleston Place London SW1W 9NF
Food Rating: 84%
Swish pub in the Notting Hill neighbourhood
Michelin Stars: N/A
Cuisine: British traditional
Address: 45 All Saints Rd, London W11 1HE
Food Rating: 66%
Superb and original delicatessen from the Executive Chef of The Cocochine
Michelin Stars: N/A
Cuisine: British traditional
Address: 38 Bruton Pl, London, W1J 6NX
Food Rating: 73%
London-based boutique of Petrossian Caviar, which also serves as a swish and comfortable brasserie.
Michelin Stars: N/A
Cuisine: French
Address: 6 Fulham Rd, South Kensington, London SW3 6HG
Food Rating: 74%
High quality new restaurant for 2024 set in a charming Mayfair Mews
Michelin Stars: N/A
Cuisine: Modern
Address: 27 Bruton Pl, London W1J 6NQ
Food Rating: 86%
Outdoor balcony dining at The Theatre Royal, Drury Lane serving brasserie-style choices
Michelin Stars: N/A
Cuisine: British
Address: The Theatre Royal Drury Lane, Catherine St, London WC2B 5JF
Food Rating: 63%
Newly Michelin starred (2024) restaurant from the founders of BRAT
Michelin Stars:
Cuisine: Spanish
Address: 16-18 Beak St, London W1F 9RD
Food Rating: 67%
Limited chain of Japanese fast restaurants
Michelin Stars: N/A
Cuisine: Japanese
Address: Unit CR 28, 1 Crossrail Pl, London E14 5AR
Food Rating: 67%
Wonderfully picturesque pub in Kent with charming service and rooms to stay in if needed.
Michelin Stars: N/A
Cuisine: British
Address: Woolpack inn, Church Ln, Warehorne, Ashford TN26 2LL
Food Rating: 59%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.