Main restaurant of the delightful Fish Hotel from Martin Burge
Michelin Stars: N/A
Cuisine: British Traditional
Address: The Fish Hotel, Farncombe Estate, Broadway WR12 7LH
Food Rating: 49%
British Traditional
(in order of most recent)
The Wigmore (Marylebone)
Pub annex to The Langham Hotel, London
Michelin Stars: N/A
Cuisine: British
Address: 15 Langham Pl, Marylebone, London W1B 3DE
Food Rating: 68%
St John Bread & Wine (Spitafields)
Casual sister restaurant to flagship St John in Smithfield
Michelin Stars: N/A
Cuisine: British
Address: 94-96 Commercial St, Spitalfields, London E1 6LZ
Food Rating: 66%
The Nut Tree Inn (Oxfordshire)
Michelin starred gastropub serving very agreeable food for locals and more formal visitors alike
Michelin Stars: 
Cuisine: British Traditional
Address: Main St, Murcott, OX5 2RE
Food Rating: 76%
The Jetty (Dorset)
Hotel restaurant overlooking Christchurch Harbour
Michelin Stars: N/A
Cuisine: British Modern
Address: 95 Mudeford, Christchurch BH23 3NT
Food Rating: 52%
Leroy (Shoreditch)
Reboot of Ellory, Hackney and newly awarded with a Michelin star for 2019 guide
Michelin Stars: N/A
Cuisine: British traditional
Address: 18 Phipp Street EC2A 4NU
Food Rating: 61%
The Walnut Tree (Abergavenny)
Picturesque pub outside of Abergavenny serving traditional food
Michelin Stars:
Cuisine: British Traditional
Address: LLANDDEWI SKIRRID, ABERGAVENNY, MONMOUTHSHIRE, WALES NP7 8AW UK
Food Rating: 76%
The Pig Hotel (near Bath)
Chain hotel focussing on locally sourced and grown produce
Michelin Stars: N/A
Cuisine: British Traditional
Address: Hunstrete House, Hunstrete, Pensford, Bath BS39 4NS
Food Rating: 66%
The York & Albany (Camden)
Camden hotel - restaurant - pub concept owned by Gordon Ramsay
Michelin Stars: N/A
Cuisine: British Traditional
Address: 127-129 Parkway, London NW1 7PS
Food Rating: 54%
The Hardwick (Abergavenny)
Simple cooking done very well from the excellent Stephen Terry
Michelin Stars: N/A
Cuisine: British Traditional
Address: Old Raglan Road, Abergavenny NP7 9AA
Food Rating: 79%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.