Staple shop in historic Kyoto serving Okonomiyaki pancakes
Michelin Stars: N/A
Cuisine: Okonomiyaki
Address: 238 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073
Food Rating: 60%
Fine Dining Honestly Reviewed
(in order of most recent)
Staple shop in historic Kyoto serving Okonomiyaki pancakes
Michelin Stars: N/A
Cuisine: Okonomiyaki
Address: 238 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073
Food Rating: 60%
Family-run riverside restaurant in Kyoto offering very good value or money
Michelin Stars: N/A
Cuisine: Tempura
Address: 21-26 Umezu Onawabacho, Ukyo Ward, Kyoto, 615-0925, Japan
Food Rating: 87%
Ex 3 Michelin starred sushi restaurant in Tokyo, famed for hosting Barrack Obama
Michelin Stars: N/A
Cuisine: Sushi
Address: Tsukamoto Sogyo Building B1F, 4-2-15 Ginza, Chou-ku, Tokyo, Japan
Food Rating: 74%
Flagship Joel Robuchon restaurant in Tokyo
Michelin Stars:
Cuisine: French
Address: Yebisu Garden Palace, 1-13-1 Mita, Meguro-ku, Tokyo, Japan
Food Rating: 91%
2 Michelin starred tempura, perhaps at the very top of the tree in Japan
Michelin Stars:
Cuisine: Tempura
Address: 5 Chome-5-9 Ginza, Chuo City, Tokyo 104-0061, Japan
Food Rating: 88%
Chinese restaurant within the Grand Hyatt, Tokyo
Michelin Stars: N/A
Cuisine: Chinese
Address: 6th Floor Grand Hyatt Tokyo 6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
Food Rating: 63%
Michelin Stars: N/A
Cuisine: Meats and grills
Address: Japan, 〒160-1453 Tokyo, Shinjuku City, Nishishinjuku, 3 Chome−20−2 東京オペラシティタワ 53階
Food Rating: 67%
Unique 3 Michelin starred (mostly) vegetarian restaurant in Paris by Alain Passard
Michelin Stars:
Cuisine: Vegetarian
Address: 84 Rue de Varenne, 75007 Paris, France
Food Rating: 93%
Relatively unknown gem of an Indian restaurant in Epsom
Michelin Stars: N/A
Cuisine: Indian
Address: 447 Kingston Rd, Epsom KT19 0DB
Food Rating: 67%
Hotel restaurant overlooking Christchurch Harbour
Michelin Stars: N/A
Cuisine: British Modern
Address: 95 Mudeford, Christchurch BH23 3NT
Food Rating: 52%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.