One of only 7 Michelin starred restaurants in Malta, serving modern, Maltese dishes
Michelin Stars:
Cuisine: Maltese
Address: 211 Republic Street, Valletta, VLT 1118, Malta
Food Rating: 75%
Fine Dining Honestly Reviewed
(in order of most recent)
One of only 7 Michelin starred restaurants in Malta, serving modern, Maltese dishes
Michelin Stars:
Cuisine: Maltese
Address: 211 Republic Street, Valletta, VLT 1118, Malta
Food Rating: 75%
Swish pub in the Notting Hill neighbourhood
Michelin Stars: N/A
Cuisine: British traditional
Address: 45 All Saints Rd, London W11 1HE
Food Rating: 66%
Note-worthy Chinese restaurant in Singapore located on the 3rd floor of The Fairmont Hotel
Michelin Stars: N/A
Cuisine: Chinese
Address: Fairmont Hotel, Singapore 179103
Food Rating: 82%
One of Singapore's three, 3 Michelin starred restaurants within Singapore's National Gallery
Michelin Stars:
Cuisine: French
Address: 1 St Andrew's Rd, #01-04 National Gallery, Singapore 178957
Food Rating: 96%
Superb and original delicatessen from the Executive Chef of The Cocochine
Michelin Stars: N/A
Cuisine: British traditional
Address: 38 Bruton Pl, London, W1J 6NX
Food Rating: 73%
Newly unveiled (2024) creative vegan only restaurant from the Great British Menu winner Kirk Howarth
Michelin Stars: N/A
Cuisine: Vegan
Address: 320 Old Street, London EC1V 9DR
Food Rating: 79%
London-based boutique of Petrossian Caviar, which also serves as a swish and comfortable brasserie.
Michelin Stars: N/A
Cuisine: French
Address: 6 Fulham Rd, South Kensington, London SW3 6HG
Food Rating: 74%
New Michelin starred restaurant to the 2024 Michelin guide for Great Britain and Ireland
Michelin Stars:
Cuisine: Modern British
Address: Hamilton Pl, London W1J 7DR
Food Rating: 68%
Casual eatery bar on the outside of Hillfield restaurant at Penny Hill Park
Michelin Stars: N/A
Cuisine: British
Address: GU19 5EU
Food Rating: 56%
High quality new restaurant for 2024 set in a charming Mayfair Mews
Michelin Stars: N/A
Cuisine: Modern
Address: 27 Bruton Pl, London W1J 6NQ
Food Rating: 86%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.