New Michelin star restaurant for Oxford in the 2019 guide
Michelin Stars: 
Cuisine: Modern British
Address: 215 Banbury Rd, Oxford OX2 7HQ
Food Rating: 72%
Oxford Kitchen (Oxford)
Cuisine
(in order of most recent)
The York & Albany (Camden)
Camden hotel - restaurant - pub concept owned by Gordon Ramsay
Michelin Stars: N/A
Cuisine: British Traditional
Address: 127-129 Parkway, London NW1 7PS
Food Rating: 54%
Petersham Nursaries (Covent Garden)
Covent Garden-based branch of the Petersham chain in Richmond
Michelin Stars: N/A
Cuisine: British Modern
Address: Covent Garden
Food Rating: 54%
JG Melon (New York)
Quintessential New York Burger joint
Michelin Stars: N/A
Cuisine: American
Address: 3rd Ave, New York, NY 10021
Food Rating: 58%
Joseph Leonard (West Village)
Neighbourhood drop-in venue ideal for light bites, breakfast, brunch and late-night snacks
Michelin Stars: N/A
Cuisine: American
Address: 170 Waverly Pl, New York, NY 10014
Food Rating: 65%
Eleven Madison Park (New York)
Long-standing 3 Michelin starred New York restaurant with lovely atmosphere
Michelin Stars:
Cuisine: Modern
Address: 11 Madison Ave, New York, NY 10010
Food Rating: 91%
Lombardi Pizza (Little Italy, NY)
Oldest pizzeria in New York dating back to 1905
Michelin Stars: N/A
Cuisine: Pizza
Address: 32 Spring St, New York, NY 10012
Food Rating: 63%
Katz’s Delicatessen (New York)
Iconic, kosher deli in New York dating back to 1888
Michelin Stars: N/A
Cuisine: Kosher
Address: 205 E Houston St, New York, NY 10002
Food Rating: 60%
Bâtard (Lower Manhattan)
Casual-feel fine dining option in New York from Markus Glocker
Michelin Stars:
Cuisine: Modern
Address: 239 W Broadway, New York, NY 10013, United States
Food Rating: 86%
Minetta Tavern (New York)
Staple steak and burger house with a Michelin star in New York
Michelin Stars:
Cuisine: American
Address: 113 Macdougal St, New York, NY 10012
Food Rating: 73%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.