16th Century country manor hotel with numerous acres of home-grown produce serving modern, Michelin starred dishes in a traditional setting
Michelin Stars: 
Cuisine: British Modern
Address: Vowels Ln, West Hoathly RH19 4LJ, UK
Food Rating: 76%
Rest of UK
(in order of most recent)
The Latymer (Surrey)
Flagship restaurant of Penny Hill Park Hotel now (as of 2017) with Matt Worswick as head chef gaining its Michelin star for the 2018 Michelin guide. Now rebranded as Steve Smith and gained a Michelin star in 2021 Guide.
Michelin Stars:
Cuisine: Modern
Address: London Road, Bagshot, GU19 5EU
Food Rating: 86%
Le Manoir aux Quat’Saisons (Oxfordshire)
Beautiful country manor hotel serving stylish and pricey 2 Michelin starred dishes heavily influenced by the expansive garden produce
Michelin Stars:
Cuisine: French
Address: Church Road, Great Milton, Oxford, OX44 7PD, UK
Food Rating: 83%
Rick Stein’s Cafe (Padstow)
Long-standing and staple eatery within Padstow by Rick Stein
Michelin Stars: N/A
Cuisine: Seafood
Address: 10 Middle St, Padstow PL28 8AP
Food Rating: 62%
Midsummer House (Cambridge)
Elegant riverside restaurant in Cambridge by Daniel Clifford serving consistently refined, clever and delicious 2 Michelin starred dishes that have always utterly delighted
Michelin Stars:
Cuisine: Modern
Address: Midsummer Common, Cambridge CB4 1HA
Food Rating: 92%
The Plough Inn (Hampshire)
RIP - CLOSED AS AT 2015
Michelin Stars: N/A
Cuisine: British Traditional
Address: Longparish, Andover, Hampshire, SP11 6PB
Food Rating: 86%
L’Enclume (Cumbria)
Dazzling dishes from Simon Rogan at his flagship and 2 Michelin starred restaurant resting on all local ingredients - wonderful invention of design and some pleasing flavours as well. Promoted to 3 Michelin stars in 2022 Guide.
Michelin Stars:
Cuisine: Modern
Address: Cavendish Street, Cartmel, LA11 6PZ
Food Rating: 88%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.