Restaurant with rooms tucked inside the hilltops of Whinlatter Forest
Michelin Stars:
Cuisine: Modern
Address: Magic Hill, Whinlatter Forest, Braithwaite, Near Keswick, Cumbria, CA12 5TW
Food Rating: 81%
Fine Dining Honestly Reviewed
(in order of most recent)
Restaurant with rooms tucked inside the hilltops of Whinlatter Forest
Michelin Stars:
Cuisine: Modern
Address: Magic Hill, Whinlatter Forest, Braithwaite, Near Keswick, Cumbria, CA12 5TW
Food Rating: 81%
Gorgeously designed Inn with rooms in the Cotswolds
Michelin Stars: N/A
Cuisine: British Modern
Address: Church Street, Kingham, Oxfordshire OX7 6YA
Food Rating: 76%
A true national gem of the British Isles - unassuming greatness in Cheltenham with exceptional value
Michelin Stars:
Cuisine: Modern
Address: 24-28 Suffolk Road, Cheltenham, Gloucestershire GL50 2AQ
Food Rating: 93%
Newly awarded Michelin starred English pub in the Michelin 2020 guide
Michelin Stars:
Cuisine: British
Address: The Royal Oak, Whatcote, Shipston-on-Stour CV36 5EF
Food Rating: 77%
Reinstated Michelin starred restaurant (2020) from Tony Parkin
Michelin Stars:
Cuisine: Modern
Address: Stroude Road, Egham TW20 9UR
Food Rating: 72%
New venture from Michael Wignall earning a Michelin star (2020) within its first year of operation
Michelin Stars:
Cuisine: British Modern
Address: Back Ln, Hetton, Skipton BD23 6LT
Food Rating: 83%
Newcastle’s only Michelin starred and flagship restaurant from Kenny Atkinson
Michelin Stars:
Cuisine: Modern
Address: 28-30 Close, Newcastle upon Tyne NE1 3RF
Food Rating: 87%
Long-standing fish and chip eatery in Whitby, Yorkshire
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: 14 Pier Rd, Whitby YO21 3PU
Food Rating: 65%
One of the primary recommendations for having simple fish and chips in Whitby
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: New Quay Rd, Whitby YO21 1DH
Food Rating: 66%
Newly awarded Michelin starred restaurant (2020 guide) in Nottingham from Alex Bond
Michelin Stars:
Cuisine: Modern
Address: 192 Derby Rd, Nottingham NG7 1NF
Food Rating: 69%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.