Gorgeously discreet and cosy hot dog venue serving some of the best hot dogs possible
Michelin Stars: N/A
Cuisine: Hot Dogs
Address: Rua de Entreparedes N 8 10, 4000-434 Porto, Portugal
Food Rating: 69%
Europe
(in order of most recent)
DOP (Porto)
City Centre restaurant from one of Portugal's celebrated chefs Rui Paula
Michelin Stars: N/A
Cuisine: Portuguese
Address: Largo São Domingos 18, 4050-292 Porto, Portugal
Food Rating: 70%
Traça (Porto)
Casual option with good value in Central Porto
Michelin Stars: N/A
Cuisine: Portuguese
Address: Largo São Domingos 88, 4050-545 Porto, Portugal
Food Rating: 66%
Vale de Abraão at Six Senses (Douro Valley)
Flagship restaurant of the Six Senses hotel in the Douro Valley, Portugal
Michelin Stars: N/A
Cuisine: Portuguese
Address: Quinta Vale de Abrão, 5100-758 Samodães, Portugal
Food Rating: 66%
Le Cinq at Four Seasons Hotel George V (Paris)
3 Michelin starred food in one of the most attractive dining rooms in the world
Michelin Stars: 
Cuisine: French
Address: 31 Avenue George V, 75008 Paris, France
Food Rating: 94%
Arpège (Paris)
Unique 3 Michelin starred (mostly) vegetarian restaurant in Paris by Alain Passard
Michelin Stars:
Cuisine: Vegetarian
Address: 84 Rue de Varenne, 75007 Paris, France
Food Rating: 93%
VesterØL (Læsø)
Michelin Stars: N/A
Cuisine: Modern
Address: Havnepladsen 5, 9940 Læsø, Denmark
Food Rating: 83%
Maaemo (Oslo)
Norway's only 3 Michelin starred restaurant, located in Oslo, serving high grade, modern Scandinavian cuisine
Michelin Stars:
Cuisine: Modern Scandinavian
Address: Schweigaards gate 15B, 0191 Oslo
Food Rating: 93%
Auberge de l’Ill (Alsace)
Picturesque ex-3 Michelin starred restaurant and hotel sat riverside in the village of Illhaeusern
Michelin Stars:
Cuisine: French
Address: 2 Rue de Collonges au Mont d'Or, 68970 Illhaeusern, France
Food Rating: 86%
Schwarzwaldstube (Tonbach)
Exquisite cooking at the highest levels in the Black Forrest of Germany
Michelin Stars:
Cuisine: Modern
Address: Tonbachstraße 237, 72270 Baiersbronn, Germany
Food Rating: 97%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.