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Mikla (Istanbul)

8th March 2025 by Richard Bagnold Leave a Comment

Michelin starred restaurant with stunning views of Istanbul, serving modern, Turkish cuisine.

This is a very good option for modern Turkish dishes with stunning views overlooking Istanbul.  The evening a la carte menu was approx £150 per person, which included several canapés and amuse bouches and two glasses of wine and for a spontaneous drop in, I was amazed we gained the table on a Saturday night. What was billed as a three course menu turned out to be a 6 course meal, served with charming hospitality.  Highlights included the fresh calamari; braised lamb that had good flavour and a clever saffron ice cream with roasted sesame paste and early harvest Antep Pistachio as a very good dessert. The only dish I would have not opted for in hindsight was the burnt milk and honey ice cream dessert, which was a shame as this was the one I was most looking forward to.  As this did not have much honey flavour at all and a was quite bland in general, I opted for the former dessert, which was generously replaced by the staff.  Overall, this was a good meal and certainly one to consider if you are in Istanbul and need a steer for something pleasant and with stunning views of the city.

Food Grade: 76%

Restaurant bar
Main dining room (1)
Main dining room (2)
Restaurant view
Bar view
The evening menus
Canapes (1)
Canapes (2)
Bread and butters
Amuse bouche
Calamari
Lamb
Milk dessert
The bill for 1 with wines
Saffron dessert
Restaurant entrance
Kitchen view
Restaurant view

 

Location

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  • Food Rating - 76%
    76

Summary

Stunning views.
Hospitality.
Good value.

None of note.

Restaurant Details

Michelin Stars:

Cuisine: Turkish (modern)

Address: Meşrutiyet Caddesi No:15 34430, Beyoğlu, İstanbul

Website: Mikla (Istanbul)

Wine List: Click Here

Telephone: +90 212 293 56 56

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About Me

meMy hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.

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