New Michelin starred restaurant to the 2024 Michelin guide for Great Britain and Ireland

Pavyllon is the much anticipated addition to the London dining scene from three Michelin starred Yannick Alléno (of Ledoyen and formerly Le Maurice). His latest restaurant Pavyllon is set in the former main restaurant of the Four Seasons, Park Lane which holds an impressive bar area, private dining room and reception area upstairs and lunch and dinner options downstairs in front of an open kitchen for lunch and dinner. This main area also doubles up as the breakfast area for the hotel guests and open to members of the public if there is space. This initial visit was a breakfast visit and based on this alone I would thoroughly recommend, as a breakfast done genuinely well is something close to my heart. The ‘coast’ I had was a flattened croissant of ones that had not sold the previous day for wastage reduction (and thankfully was not stale in anyway) with crushed avocado, poached egg and salad with parmesan and a very well balanced and slight amount of dressing.

The croissants themselves are made freshly by the Michelin starred team each day and is frankly worth going there for that reason as the fresh one I tried in addition was brittle on the outside, wonderfully aerated on the inside and with a very good, overall texture and flavour. I was relieved that the strawberry jam in min jars was not the congealed glue that you can often get and had a good, runniness to the preserve and the omelette saw was classically presented with runny centre, perfectly done. I was also very pleased with the bacon on the side being done exactly to order and tasty (not burned to a crisp as one can often get in many places.

Thoroughly recommended as a breakfast and I do genuinely want to return for breakfast whenever I can based on this initial visit.

Food Grade: 75%