RIP - CLOSED AS AT 2014
When I came here on two occasions it was a lovely experience (photos unfortunately only retained from one visit) in terms of the food, but the décor and feel was completely out-dated making it only really suitable for business lunches and evening meals for those with no imagination other than wanting a good view for dinner. I was just very glad to eat his signature dishes including the cod on noodles with foie gras sauce, the lobster thermidor served in a mini frying pan and the collection of desserts including the giant jaffa cake. Possibly it needed a re-fresh in any case and is always healthy for these things if Gary Rhodes’ 24 was becoming stagnant, but the food was certainly good. I have now been able to see Jason Atherton’s revamp of this venue to much delight and the review for what Rhodes 24 has now become is at this link of City Social.
Food Grade: 85%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.
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