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The Savoy Grill (The Strand)

17th April 2015 by Richard Bagnold Leave a Comment

Large, atmospheric dining room within The Savoy hotel serving numerous menu options including a reasonable pre-theatre sitting

I’ve been meaning to see the Savoy Grill for some time, and so now that it is done, my headlines for this pre-theatre meal was that the menu was reasonably priced at £24 for 2 courses (£28 for 3) and the service couldn’t have been more pleasant.  Its traditional setting would suit any formal or pre-show occasion perfectly although I don’t think it is at a high enough tier to merit a special occasion.  The food itself was definitely passable and it was great to have sirloin steak on the set menu however, if you have this option, expect the steak to be somewhat thinner as a result.  The mackerel and bone marrow starters were fine and the duck and steak mains were definitely tasty but I probably got more return from the peppercorn and shallot sauces as well as the delicious creamed spinach, the latter being far better here than that served as Goodman.

A pleasure all round to have a dinner here, but I didn’t leave with a hige burning desire to get back as soon as possible and I do want to visit Maze Grill as well as the Hawksmoor again to compare, however this is a useful option to have in a West End context.

Food Grade: 71%

The Savoy
The Savoy front entrance
Breads
Mackerel
Bone marrow
Duck
Steak, game ‘chips’ (crisps), creamed spinach
Petits fours
The bill for two

Location

Leave a Review of this Restaurant Cancel reply

  • Food Rating - 71%
    71

Summary

Warm hospitality.
Reasonably priced pre-theatre menu.
Numerous favourites wide menu choice.
Bustling atmosphere.

A little rushed.
Formal décor will not suit casual drop ins.

Restaurant Details

Michelin Stars: N/A

Cuisine: Meats and Grills

Address: Savoy Hotel, 1 Savoy Court, London WC2R 0EU

Website: The Savoy Grill (The Strand)

Wine List: Click Here

Telephone: +44 20 7592 1600

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About Me

meMy hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.

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