Advertised as mason jar cocktails, burgers & brick-oven pizza in a modern space with live music on weekends
I’m grateful for one of my Twitter followers pointing me in the direction of this venue when I was in Nashville. I was feeling somewhat delicate the morning after a night out and a pick me up brunch of something a little different was what I was after and this is certainly an ok option for precisely this. The eggs with prosciutto, parmesan and chive were a pleasant change from scrambled eggs and the baked gournay cheese with marinara (fresh tomato sauce) served with pesto bread was reassuringly warming and went very well with a decent bloody Mary that was prepared. A very good alternative menu here, for comfort food that is enjoyably different.
Food Grade: 64%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.
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