Le Cinq at Four Seasons Hotel George V (Paris)
3 Michelin starred food in one of the most attractive dining rooms in the world
Michelin Stars: 
Cuisine: French
Address: 31 Avenue George V, 75008 Paris, France
Food Rating: 94%
Cottage Point Inn (North Sydney)
Waterside restaurant and accommodation Inn, located in a national park setting
Michelin Stars: N/A
Cuisine: Modern
Address: 2 Anderson Pl, Cottage Point NSW 2084, Australia
Food Rating: 71%
Koryu (Osaka)
Ex-3 Michelin (2020) starred fusion restaurant in Osaka
Michelin Stars:
Cuisine: Japanese
Address: 1 Chome-5-1 Dojima Kita Ward, Osaka, 530-0003 Japan
Food Rating: 71%
Hajime (Osaka)
Japanese and French fusion dining in Osaka at spectacular level
Michelin Stars:
Cuisine: Innovative
Address: 1-9-11 Edobori, Nishi-ku, Osaka, N1 4LS, Japan
Food Rating: 97%
Matsusakagyu Yakiniku M (Osaka)
Specialised Matsuzaka beef restaurant chain in Osaka
Michelin Stars: N/A
Cuisine: Meats and Grills
Address: 1 Chome-1-19 Nanba, Chuo Ward, Osaka, 542-0076, Japan
Food Rating: 67%
Mizai (Kyoto)
Pinnacle of Japanese dining experiences
Michelin Stars:
Cuisine: Kaiseki
Address: Japan, 〒605-0071 Kyoto, Higashiyama Ward, 八坂鳥居前東入円山町618
Food Rating: 98%
Kitcho (Kyoto)
The ultimate in Ryokan, Kaiseki cuisine within Kyoto
Michelin Stars:
Cuisine: Kaiseki
Address: 58 Susukinobaba-cho, Tenryuji, Saga,, Ukyo-ku, Kyoto, Japan
Food Rating: 96%
Kichisen (Kyoto)
Kaiseki restaurant offering high-quality seasonal produce and dishes in Kyoto
Michelin Stars:
Cuisine: Kaiseki
Address: Japan, 〒606-0805 Kyoto, Sakyo Ward, 下鴨糺ノ森(森本町)五
Food Rating: 91%
Issen Yoshoku (Kyoto)
Staple shop in historic Kyoto serving Okonomiyaki pancakes
Michelin Stars: N/A
Cuisine: Okonomiyaki
Address: 238 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073
Food Rating: 60%
Tempura Matsu (Kyoto)
Family-run riverside restaurant in Kyoto offering very good value or money
Michelin Stars: N/A
Cuisine: Tempura
Address: 21-26 Umezu Onawabacho, Ukyo Ward, Kyoto, 615-0925, Japan
Food Rating: 87%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.