Issen Yoshoku (Kyoto)
Staple shop in historic Kyoto serving Okonomiyaki pancakes
Michelin Stars: N/A
Cuisine: Okonomiyaki
Address: 238 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073
Food Rating: 60%
Tempura Matsu (Kyoto)
Family-run riverside restaurant in Kyoto offering very good value or money
Michelin Stars: N/A
Cuisine: Tempura
Address: 21-26 Umezu Onawabacho, Ukyo Ward, Kyoto, 615-0925, Japan
Food Rating: 87%
Sukiyabashi Jiro (Tokyo)
Ex 3 Michelin starred sushi restaurant in Tokyo, famed for hosting Barrack Obama
Michelin Stars: N/A
Cuisine: Sushi
Address: Tsukamoto Sogyo Building B1F, 4-2-15 Ginza, Chou-ku, Tokyo, Japan
Food Rating: 74%
Châteaux Restaurant Joël Robuchon (Tokyo)
Flagship Joel Robuchon restaurant in Tokyo
Michelin Stars: 
Cuisine: French
Address: Yebisu Garden Palace, 1-13-1 Mita, Meguro-ku, Tokyo, Japan
Food Rating: 91%
Nanachome Kyoboshi (Tokyo)
2 Michelin starred tempura, perhaps at the very top of the tree in Japan
Michelin Stars:
Cuisine: Tempura
Address: 5 Chome-5-9 Ginza, Chuo City, Tokyo 104-0061, Japan
Food Rating: 88%
Chinaroom, Grand Hyatt (Tokyo)
Chinese restaurant within the Grand Hyatt, Tokyo
Michelin Stars: N/A
Cuisine: Chinese
Address: 6th Floor Grand Hyatt Tokyo 6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
Food Rating: 63%
Matsuzaka Yoshida (Tokyo)
Michelin Stars: N/A
Cuisine: Meats and grills
Address: Japan, 〒160-1453 Tokyo, Shinjuku City, Nishishinjuku, 3 Chome−20−2 東京オペラシティタワ 53階
Food Rating: 67%
Arpège (Paris)
Unique 3 Michelin starred (mostly) vegetarian restaurant in Paris by Alain Passard
Michelin Stars:
Cuisine: Vegetarian
Address: 84 Rue de Varenne, 75007 Paris, France
Food Rating: 93%
Dastaan (Epsom)
Relatively unknown gem of an Indian restaurant in Epsom
Michelin Stars: N/A
Cuisine: Indian
Address: 447 Kingston Rd, Epsom KT19 0DB
Food Rating: 67%
The Jetty (Dorset)
Hotel restaurant overlooking Christchurch Harbour
Michelin Stars: N/A
Cuisine: British Modern
Address: 95 Mudeford, Christchurch BH23 3NT
Food Rating: 52%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.