The Ritz (Piccadilly)
Long-standing and supremely elaborate restaurant in the equally iconic 5* Ritz Hotel, Picadilly serving some very impressive food
Michelin Stars: 
Cuisine: French
Address: 150 Piccadilly, London W1J 9BR, United Kingdom
Food Rating: 90%
Marceline (Canary Wharf)
Smart French brasserie concept and new opening in Canary Wharf for 2024
Michelin Stars: N/A
Cuisine: French
Address: 5 Water St, Wood Wharf, London E14 5GX
Food Rating: 64%
Mountain (Soho)
Newly Michelin starred (2024) restaurant from the founders of BRAT
Michelin Stars:
Cuisine: Spanish
Address: 16-18 Beak St, London W1F 9RD
Food Rating: 67%
Brooklands by Claude Bosi (Hyde Park)
Newly awarded 2 Michelin starred restaurant of the equally new Peninsula Hotel, London serving quality, modern French dishes
Michelin Stars:
Cuisine: French
Address: 1 Grosvenor Pl, London SW1X 7HJ
Food Rating: 89%
L’Atelier Robuchon (Mayfair)
L'Atelier brand of Joel Robuchon returns to London and former Comptoir site.
Michelin Stars: N/A
Cuisine: French
Address: 6 Clarges St, London W1J 8AE
Food Rating: 67%
Ippudo (Canary Wharf)
Limited chain of Japanese fast restaurants
Michelin Stars: N/A
Cuisine: Japanese
Address: Unit CR 28, 1 Crossrail Pl, London E14 5AR
Food Rating: 67%
Hawksmoor (Knightsbridge)
Limited chain of stylish Meats and grills
Michelin Stars: N/A
Cuisine: Meats and Grills
Address: 3 Yeoman's Row, London SW3 2AL
Food Rating: 47%
The Devonshire (Soho)
New pub venture featuring ex-Mandarin Oriental Hotel head chef Ashley Palmer-Watts
Michelin Stars: N/A
Cuisine: British Traditional
Address: 17 DENMAN ST, SOHO, LONDON, W1D 7HW
Food Rating: 53%
The Devonshire (Soho)
New venture for Ashley Palmer-Watts
Michelin Stars: N/A
Cuisine: British traditional
Address: THE DEVONSHIRE, 17 DENMAN ST, SOHO, LONDON, W1D 7HW
Food Rating: 55%
The Greyhound Pub (Beaconsfield)
Charming gastropub in Beaconsfield with engaging service
Michelin Stars: N/A
Cuisine: British traditional
Address: 33 Windsor End, Beaconsfield HP9 2JN
Food Rating: 67%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.