Fine Dining Honestly Reviewed
(in order of most recent)
Restaurant with rooms on the very central-west tip of Wales, serving quality dishes via a cohesive and happy team - a gem find. Promoted to 2 Michelin stars in the 2022 Guide.
Michelin Stars: 
Cuisine: Creative (French influences)
Address: Ynyshir Restaurant and Rooms, Eglwys Fach, Machynlleth, Powys SY20 8TA
Food Rating: 92%
Creative, 25 course tasting menu only option utilising surrounding gardens and advanced techniques for all cooking with some mixed results
Michelin Stars:
Cuisine: Creative
Address: Aldura Gunea Aldea, 20, 20100 Errenteria, Gipuzkoa
Food Rating: 78%
2 Michelin starred French restaurant, tucked away within a quiet Mews of Mayfair
Editor's note: closed June 2020 owing to the impact of COVID-19
Michelin Stars:
Cuisine: Creative (French influences)
Address: 27a Hay’s Mews, Mayfair, W1J 5NY
Food Rating: 90%
Creative dishes and menu format at long-standing 2 Michelin starred restaurant set in an obscure location (underneath a motorway bridge) but serving some delicate and fun food
Michelin Stars:
Cuisine: Creative
Address: Lenton Lane, Nottingham, NG7 2SA
Food Rating: 80%
Awarded best restaurant in the world 2010, 2011, 2012 and 2014  – wonderfully innovative but with some mixed results
Michelin Stars:
Cuisine: Creative
Address: Strandgade 93, 1401 København K, Denmark
Food Rating: 83%
Highly innovative menus from Heston Blumenthal, showcasing the best of British dishes now centuries old, served with a modern twist in a large and vibrant atmosphered 5* hotel restaurant - superb food
Michelin Stars:
Cuisine: British Modern / Historic
Address: The Mandarin Oriental Hotel, 66 Knightsbridge, Hyde Park, SW1X 7LA
Food Rating: 91%
Scotland's only 2 Michelin starred venue set within an iconic golfing hotel
Michelin Stars:
Cuisine: French Creative
Address: Gleneagles Hotel, Auchterarder, PH3 1NF
Food Rating: 82%
RIP - CLOSED AS AT NOV 16
Michelin Stars:
Cuisine: Creative
Address: 29 Maddox Street, London W1S 2PA
Food Rating: 65%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.
