New Michelin starred restaurant to the 2024 Michelin guide for Great Britain and Ireland
Michelin Stars: 
Cuisine: Modern British
Address: Hamilton Pl, London W1J 7DR
Food Rating: 68%
All Restaurants
(in order of most recent)
The Ritz (Piccadilly)
Long-standing and supremely elaborate restaurant in the equally iconic 5* Ritz Hotel, Picadilly serving some very impressive food
Michelin Stars:
Cuisine: French
Address: 150 Piccadilly, London W1J 9BR, United Kingdom
Food Rating: 90%
Mountain (Soho)
Newly Michelin starred (2024) restaurant from the founders of BRAT
Michelin Stars:
Cuisine: Spanish
Address: 16-18 Beak St, London W1F 9RD
Food Rating: 67%
L’Atelier Robuchon (Mayfair)
L'Atelier brand of Joel Robuchon returns to London and former Comptoir site.
Michelin Stars: N/A
Cuisine: French
Address: 6 Clarges St, London W1J 8AE
Food Rating: 67%
Ippudo (Canary Wharf)
Limited chain of Japanese fast restaurants
Michelin Stars: N/A
Cuisine: Japanese
Address: Unit CR 28, 1 Crossrail Pl, London E14 5AR
Food Rating: 67%
The Devonshire (Soho)
New venture for Ashley Palmer-Watts
Michelin Stars: N/A
Cuisine: British traditional
Address: THE DEVONSHIRE, 17 DENMAN ST, SOHO, LONDON, W1D 7HW
Food Rating: 55%
Timberyard (Edinburgh)
Newly Michelin starred restaurant for 2023 in Edinburgh
Michelin Stars:
Cuisine: British traditional
Address: 10 Lady Lawson St, Edinburgh EH3 9DS
Food Rating: 83%
Black Bear Burger (Canary Wharf)
Small burger chain in London
Michelin Stars: N/A
Cuisine: Burgers
Address: Cargo Market Hall, 25 North Colonade London E14 5HD
Food Rating: 59%
Heft (Grange-over-Sands)
New Michelin starred entry for 2023 in Cumbria - half pub half main restaurant
Michelin Stars:
Cuisine: British Modern
Address: Newton in Cartmel, Grange over Sands, Cumbria, LA11 6JH
Food Rating: 81%
Canton Blue (Peninsula Hotel, Hyde Park)
Quality Chinese restaurant within the brand new Peninsula Hotel opposite Wellington Arch and Hyde Park Corner
Michelin Stars: N/A
Cuisine: Chinese
Address: The Peninsula, 1 Grosvenor Pl, London SW1X 7HJ
Food Rating: 80%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.