Unfussy Italian cooking in a homely upstairs room or downstairs bar
Michelin Stars: N/A
Cuisine: Italian
Address: 300-302 St Paul's Rd, Highbury East, London N1 2LH
Food Rating: 62%
Fine Dining Honestly Reviewed
(in order of most recent)
Unfussy Italian cooking in a homely upstairs room or downstairs bar
Michelin Stars: N/A
Cuisine: Italian
Address: 300-302 St Paul's Rd, Highbury East, London N1 2LH
Food Rating: 62%
Wonderful Mediterranean cooking and hospitality in the main restaurant of Browns Hotel
Michelin Stars: N/A
Cuisine: Mediterranean
Address: Browns Hotel, Albemarle St, Mayfair, London W1S 4BP
Food Rating: 82%
Covent Garden-based branch of the Petersham chain in Richmond
Michelin Stars: N/A
Cuisine: British Modern
Address: Covent Garden
Food Rating: 54%
Oldest pizzeria in New York dating back to 1905
Michelin Stars: N/A
Cuisine: Pizza
Address: 32 Spring St, New York, NY 10012
Food Rating: 63%
3 Michelin starred Italian restaurant situated in a Hong Kong shopping mall
Michelin Stars:
Cuisine: Italian
Address: Shop 202, 18 Chater Rd, Central, Hong Kong
Food Rating: 83%
Family run and beautifully adorned hotel restaurant overlooking private grounds
Michelin Stars:
Cuisine: Italian
Address: Via Cantalupa, 17 24060 Brusaporto (BG) Italy
Food Rating: 93%
Stylish Italin cooking, worthy of its Michelin starred accolade but low impact of overall flavours
Michelin Stars:
Cuisine: Italian
Address: 8 Seymour Street, London, W1H 7 JZ
Food Rating: 71%
Slick, Michelin starred Italian restaurant in Mayfair by Angela Hartnett
Michelin Stars:
Cuisine: Italian
Address: 20 Queen Street, Mayfair, W1J 5PP
Food Rating: 76%
Long-standing Italian restaurant located in the lower levels of the Intercontinental Hotel, Hyde Park from Theo Randall
Michelin Stars: N/A
Cuisine: Italian
Address: The InterContinental Hotel, 1 Hamilton Pl, Mayfair, London W1J 7QY
Food Rating: 68%
Ventian-inspired chain from Russell Norman, serving easy dishes in a fun environment
Michelin Stars: N/A
Cuisine: Ventian
Address: 41 Beak Street London W1F 9SB
Food Rating: 70%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.