L'Atelier brand of Joel Robuchon returns to London and former Comptoir site.
Michelin Stars: N/A
Cuisine: French
Address: 6 Clarges St, London W1J 8AE
Food Rating: 67%
L’Atelier Robuchon (Mayfair)
Mayfair & Central West
(in order of most recent)
Hawksmoor (Knightsbridge)
Limited chain of stylish Meats and grills
Michelin Stars: N/A
Cuisine: Meats and Grills
Address: 3 Yeoman's Row, London SW3 2AL
Food Rating: 47%
The Devonshire (Soho)
New venture for Ashley Palmer-Watts
Michelin Stars: N/A
Cuisine: British traditional
Address: THE DEVONSHIRE, 17 DENMAN ST, SOHO, LONDON, W1D 7HW
Food Rating: 55%
TAKU (Mayfair)
New Michelin starred Japanese sushi restaurant for the 2023 Michelin Guide
Michelin Stars: 
Cuisine: Japanese
Address: Ground Floor, 36 Albemarle St, London W1S 4JE
Food Rating: 78%
Alex Dilling at the Hotel Café Royale (Mayfair)
New addition to the 2023 GBR & Ire Michelin guide gaining 2 Michelin stars on first entry
Michelin Stars:
Cuisine: British modern
Address: 68 Regent St., London W1B 4DY
Food Rating: 86%
Ginza St James’s (St James’s)
Safe bet Japanese establishment in the heart of St James's with spacious, basement dining
Michelin Stars: N/A
Cuisine: Japanese
Address: 15 Bury St, St. James's, London SW1Y 6AL
Food Rating: 74%
The Cut at 45 (Park Lane)
Meats and grills restaurant within 45 Park Lane Hotel
Michelin Stars: N/A
Cuisine: Meats & Grills
Address: 45 Park Ln, London W1K 1PN
Food Rating: 71%
Bleecker Burger (Victoria)
Limited burger chain in London and perhaps the best at time of writing
Michelin Stars: N/A
Cuisine: Burgers
Address: 205 Victoria St, London SW1E 5NE
Food Rating: 70%
The Grill at The Dorchester (Park Lane)
Casual restaurant option within the Dorchester Hotel serving quality classics
Michelin Stars: N/A
Cuisine: British Traditional
Address: 53 Park Ln, London W1K 1QA
Food Rating: 79%
The Cadogan Arms (Chelsea)
Newly refurbished pub off the King's Road now with Executive chef James Knappet's behind the menu
Michelin Stars: N/A
Cuisine: British
Address: 298 King's Rd, London SW3 5UG
Food Rating: 58%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.