New venture for Ashley Palmer-Watts
Michelin Stars: N/A
Cuisine: British traditional
Address: THE DEVONSHIRE, 17 DENMAN ST, SOHO, LONDON, W1D 7HW
Food Rating: 55%
Locations
(in order of most recent)
The Greyhound Pub (Beaconsfield)
Charming gastropub in Beaconsfield with engaging service
Michelin Stars: N/A
Cuisine: British traditional
Address: 33 Windsor End, Beaconsfield HP9 2JN
Food Rating: 67%
Timberyard (Edinburgh)
Newly Michelin starred restaurant for 2023 in Edinburgh
Michelin Stars: 
Cuisine: British traditional
Address: 10 Lady Lawson St, Edinburgh EH3 9DS
Food Rating: 83%
Solstice (Newcastle)
Skilful, long tasting menu option only from Kenny Atkinson's second fine dining venture
Michelin Stars:
Cuisine: Modern British
Address: 5-7 Side, Newcastle upon Tyne NE1 3JE
Food Rating: 87%
Imperial Treasure (Westminster)
Imperial Treasure's UK branch serving authentic Chinese dishes
Michelin Stars: N/A
Cuisine: Chinese
Address: 9 Waterloo Place, St. James's London, SW1Y 4BE
Food Rating: 67%
Black Bear Burger (Canary Wharf)
Small burger chain in London
Michelin Stars: N/A
Cuisine: Burgers
Address: Cargo Market Hall, 25 North Colonade London E14 5HD
Food Rating: 59%
Heft (Grange-over-Sands)
New Michelin starred entry for 2023 in Cumbria - half pub half main restaurant
Michelin Stars:
Cuisine: British Modern
Address: Newton in Cartmel, Grange over Sands, Cumbria, LA11 6JH
Food Rating: 81%
St Bart’s (Farringdon)
New Michelin starred entry to the 2023 guide
Michelin Stars:
Cuisine: Modern
Address: 63 Bartholomew Cl, London, EC1A 7BF
Food Rating: 72%
Àclèaf (Plymouth)
New Michelin starred entry for the 2023 guide
Michelin Stars:
Cuisine: British Modern
Address: Boringdon Hill, Colebrook, Plymouth PL7 4DP
Food Rating: 85%
L’Atelier de Joël Robuchon Saint-Germain (Paris)
Suave, counter dining concept with trademark black and red decor restaurant, serving modern, seductive dishes
Michelin Stars:
Cuisine: French
Address: Hôtel du Pont Royal, 5 Rue de Montalembert, 75007 Paris, France
Food Rating: 83%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.