Picturesque pub off the beaten track with a very reasonable menu
Michelin Stars: N/A
Cuisine: British Traditional
Address: Bromholme Lane, Brampton, Huntingdon, Cambridgeshire, PE28 4NE
Food Rating: 64%
Fine Dining Honestly Reviewed
(in order of most recent)
Picturesque pub off the beaten track with a very reasonable menu
Michelin Stars: N/A
Cuisine: British Traditional
Address: Bromholme Lane, Brampton, Huntingdon, Cambridgeshire, PE28 4NE
Food Rating: 64%
Cosy café serving some pleasingly original options for breakfast and lunch with added care and attention than normal
Michelin Stars: N/A
Cuisine: Breakfast & Lunch
Address: 1 Churchyard, Hitchin SG5 1HR
Food Rating: 61%
Delightful, historic building set within a beautiful estate serving skillfully crafted dishes, perfect for treat occasions
Michelin Stars: N/A
Cuisine: Creative
Address: Paris House, Woburn Park, London Road, Woburn, MK17 9QP
Food Rating: 84%
Charming, understated pub in Bedfordshire serving quality and simple food with genuine service - a very nice find.
Michelin Stars: N/A
Cuisine: British Modern
Address: Kimbolton Rd, Bolnhurst MK44 2EX
Food Rating: 77%
Elegant riverside restaurant in Cambridge by Daniel Clifford serving consistently refined, clever and delicious 2 Michelin starred dishes that have always utterly delighted
Michelin Stars:
Cuisine: Modern
Address: Midsummer Common, Cambridge CB4 1HA
Food Rating: 92%
Beautifully designed pub in Bedforshire that sadly has lost its spark with food offerings as of 2015
Michelin Stars: N/A
Cuisine: British Traditional
Address: Ireland, Shefford, Bedford SG17 5QL
Food Rating: 48%
Stylish and casual brasserie serving light bites for hotel guests taking a break from the spa and visitors alike
Michelin Stars: N/A
Cuisine: International
Address: Lucknam Park Hotel & Spa, Colerne, Chippenham, Wiltshire SN14 8AZ
Food Rating: 58%
RIP - CLOSED AS AT 2015
Michelin Stars: N/A
Cuisine: British Traditional
Address: Longparish, Andover, Hampshire, SP11 6PB
Food Rating: 86%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.