The Angel at Hetton (Hetton)
New venture from Michael Wignall earning a Michelin star (2020) within its first year of operation
Michelin Stars: 
Cuisine: British Modern
Address: Back Ln, Hetton, Skipton BD23 6LT
Food Rating: 83%
House of Tides (Newcastle)
Newcastle’s only Michelin starred and flagship restaurant from Kenny Atkinson
Michelin Stars:
Cuisine: Modern
Address: 28-30 Close, Newcastle upon Tyne NE1 3RF
Food Rating: 87%
Magpie Cafe (Whitby)
Long-standing fish and chip eatery in Whitby, Yorkshire
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: 14 Pier Rd, Whitby YO21 3PU
Food Rating: 65%
Trenchers (Whitby)
One of the primary recommendations for having simple fish and chips in Whitby
Michelin Stars: N/A
Cuisine: Fish & Chips
Address: New Quay Rd, Whitby YO21 1DH
Food Rating: 66%
Alchemilla (Nottingham)
Newly awarded Michelin starred restaurant (2020 guide) in Nottingham from Alex Bond
Michelin Stars:
Cuisine: Modern
Address: 192 Derby Rd, Nottingham NG7 1NF
Food Rating: 69%
Artichoke (Amersham)
Michelin Stars: N/A
Cuisine: British Modern
Address: 9 Market Square, Amersham HP7 0DF
Food Rating: 80%
Davies and Brook (Mayfair)
Claridges' new (2020) flagship restaurant from Chef Daniel Hulme
Michelin Stars: N/A
Cuisine: British Modern
Address: Claridge’s, Brook St, Mayfair, London W1K 4HR
Food Rating: 83%
Beach House Restaurant (Oxwich)
New Michelin starred (2020) restaurant for Wales from Head Chef Huwyl Griffiths
Michelin Stars:
Cuisine: British Modern
Address: Oxwich Beach, Swansea SA3 1LS
Food Rating: 77%
Opheem (Birmingham)
Indian restaurant promoted to 1 Michelin star in 2020 guide
Michelin Stars:
Cuisine: Indian
Address: Opheem, 48 Summer Row, Birmingham, B3 1JJ
Food Rating: 81%
Trivet (Bermondsey)
New addition to London as of 2019 from alumni Fat Duck chef, Jonny Lake. Promoted to 1 Michelin star in the 2022 Guide.
Michelin Stars:
Cuisine: British Modern
Address: 36 Snowsfields, Bermondsey, London SE1 3SU
Food Rating: 81%
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My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.