London reinvention of the Joel Robuchon brand
Michelin Stars: N/A
Cuisine: French
Address: 6 Clarges St, Mayfair, London W1J 8AE
Food Rating: 76%
Fine Dining Honestly Reviewed
(in order of most recent)
London reinvention of the Joel Robuchon brand
Michelin Stars: N/A
Cuisine: French
Address: 6 Clarges St, Mayfair, London W1J 8AE
Food Rating: 76%
Utterly superb use of locally sourced ingredients within 1 Michelin starred gastropub setting - one of my favourite venues on earth
Michelin Stars:
Cuisine: Regional / Country
Address: The Sportsman, Faversham Road, Seasalter, Whitstable, Kent, CT5 4BP
Food Rating: 92%
Michelin starred gastropub serving very agreeable food for locals and more formal visitors alike
Michelin Stars:
Cuisine: British Traditional
Address: Main St, Murcott, OX5 2RE
Food Rating: 76%
3 Michelin starred food in one of the most attractive dining rooms in the world
Michelin Stars:
Cuisine: French
Address: 31 Avenue George V, 75008 Paris, France
Food Rating: 94%
Waterside restaurant and accommodation Inn, located in a national park setting
Michelin Stars: N/A
Cuisine: Modern
Address: 2 Anderson Pl, Cottage Point NSW 2084, Australia
Food Rating: 71%
Ex-3 Michelin (2020) starred fusion restaurant in Osaka
Michelin Stars:
Cuisine: Japanese
Address: 1 Chome-5-1 Dojima Kita Ward, Osaka, 530-0003 Japan
Food Rating: 71%
Japanese and French fusion dining in Osaka at spectacular level
Michelin Stars:
Cuisine: Innovative
Address: 1-9-11 Edobori, Nishi-ku, Osaka, N1 4LS, Japan
Food Rating: 97%
Specialised Matsuzaka beef restaurant chain in Osaka
Michelin Stars: N/A
Cuisine: Meats and Grills
Address: 1 Chome-1-19 Nanba, Chuo Ward, Osaka, 542-0076, Japan
Food Rating: 67%
Pinnacle of Japanese dining experiences
Michelin Stars:
Cuisine: Kaiseki
Address: Japan, 〒605-0071 Kyoto, Higashiyama Ward, 八坂鳥居前東入円山町618
Food Rating: 98%
The ultimate in Ryokan, Kaiseki cuisine within Kyoto
Michelin Stars:
Cuisine: Kaiseki
Address: 58 Susukinobaba-cho, Tenryuji, Saga,, Ukyo-ku, Kyoto, Japan
Food Rating: 96%
My hobby-turned-passion began to evolve during my assignments to London where I was fortunate enough to be able to explore all the Michelin starred restaurants in my spare time and as a result, I gradually built up a catalogue of all these venues.